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Chemistry and Function of Pectins : ACS Symposium - M.L. Fishman

Chemistry and Function of Pectins

ACS Symposium

By: M.L. Fishman (Editor), J.J. Jen (Editor)

Hardcover

Published: 1st June 1986
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Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.

Pectins: Structure and Properties Pectin Composition Determination Molecular
Weight and Dimensions for Citrus Pectins Structural
Studies of Apple Pectins Sugar Beet Pectins
Interactions of Counterions with Pectins Ionic
Effects on Pectate Pectin Internal Gel Strength
Characterization of Pectins Synergistic
Gelation of Aginates and Pectins
Control of Pectin Synthesis and Deposition
Analysis of Pectins from Pericarp and Locular Gel
Polygalacturonases in Higher Plants Cooperative Ion
Binding to Cell Walls Softening of Vegetables
Effects of Freezing and Frozen Storage Methylation
Changes and Calcium Ion
Effects Enzymic Lysis of Pectic Substances
Effects of Pectin on Human Metabolism
Binding of Bile Acids to Carrot Fiber
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780841209749
ISBN-10: 084120974X
Series: ACS Symposium
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 296
Published: 1st June 1986
Publisher: AMER CHEMICAL SOC
Country of Publication: US
Dimensions (cm): 24.18 x 15.44  x 2.49
Weight (kg): 0.64