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Chemical Aspects of Biosynthesis : Oxford Chemistry Primers - John Mann

Chemical Aspects of Biosynthesis

Oxford Chemistry Primers

By: John Mann

Paperback Published: 29th December 1994
ISBN: 9780198556763
Number Of Pages: 100

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This concise text provides a straightforward introduction to the chemistry involved in the biosynthesis of natural products. The first chapter explains the connections between primary and secondary metabolites, outlines the chemistry mediated by the major enzyme cofactors, and describes the methods for the elucidation of biosynthetic pathways. The different classes of secondary metabolites are then discussed, with emphasis placed on the pharmacological and toxiocological significance of the various compounds. The final chapter offers an insight into the ecological significance of a wide variety of natural products. Suggestions for further reading are provided.

Industry Reviews

`...a good introduction to the area of secondary metabolism.' Chemistry in Britain, September 1995

Introduction 1: Fatty acids and derivatives 2: Polyketides 3: Terpenoids and steroids: the isoprenoids 4: The shikimic acid pathway: biosynthesis of phenols, lignans, flavonoids, etc. 5: Alkaloids 6: Ecological chemistry References and further reading Index

ISBN: 9780198556763
ISBN-10: 0198556764
Series: Oxford Chemistry Primers
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 100
Published: 29th December 1994
Publisher: Oxford University Press
Country of Publication: GB
Dimensions (cm): 25.5 x 18.8  x 0.6
Weight (kg): 0.28