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Chef School : Step-By-Step Techniques for Culinary Expertise - Joanna Farrow

Chef School

Step-By-Step Techniques for Culinary Expertise

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Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.
Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page

ISBN: 9780600619895
ISBN-10: 0600619893
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st April 2009
Country of Publication: US
Dimensions (cm): 27.94 x 22.23  x 2.54
Weight (kg): 1.34