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Chef's Guide to Meat-Poultry-Seafood : Reference Guide - BarCharts, Inc.

Chef's Guide to Meat-Poultry-Seafood

Reference Guide

Format Not Supplied By Publisher

Published: 26th September 2005
Ships: 7 to 10 business days
7 to 10 business days
RRP $10.99
$10.80

Everything you need to know to make Meat, Poultry and Seafood dishes in a spill proof guide that will survive years in any kitchen. This 4-page laminated guide includes: Shopping, Preparing, Cooking, Storing, Carving, Beef & Veal, Pork Cuts, Lamb Cuts, Poultry, and Seafood.

ISBN: 9781572229334
ISBN-10: 1572229330
Series: Quickstudy: Home
Audience: General
Format: Not Supplied By Publisher
Language: English
Number Of Pages: 4
Published: 26th September 2005
Publisher: Barcharts, Inc
Country of Publication: US
Dimensions (cm): 27.9 x 21.5  x 0.4
Weight (kg): 0.05