In a busy modern life, meals are often relegated to five- or ten-minute time slots.
The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de chateau at Chateau Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.
These sixty recipes - organised around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch - are a sensational catalogue of the Webster clan's favourite food moments. The double-baked three-cheese souffle, chicken and tarragon pies, or lemon curd panna cotta with fresh summer berries are just a few of the featured dishes, all of which, when paired with good conversation and company, are ideal catalysts for creating an occasion remembered for years to come. Fresh, seasonal ingredients are always highlighted, as is the value of setting aside as much time as possible for these all-important meals shared with family and friends.
About the Author
A consuming passion for all things French led Australian-born Jane Webster to a life between two countries and cultures. After their first trip to France, Webster, her husband, Peter, and their four children returned year after year, eventually buying a chateau in the tiny village of Bosgouet in Normandy. She operates her culinary and lifestyle experiences, At My French Table, from her magnificent château, gardens, and potager, which provide the perfect setting for receiving guests in the authentic French fashion, an art Webster has perfected.
Over the past two decades, Australian-born photographer, author, and director Robyn Lea has worked around the globe. Her work has been published in Vogue, The New York Times, Marie Claire Italia, Architectural Digest, T Magazine, and Vogue Living, among others. Following the success of her best-selling book Dinner with Jackson Pollock: Recipes, Art & Nature (Assouline, 2015), Lea wrote and photographed Dinner with Georgia O'Keeffe: Recipes, Art & Landscape (Assouline, 2017). She also photographed Venetian Chic (Assouline, 2017) and was selected for the coveted role of photographer for the much-anticipated new coffee table book on the Hotel Ritz Paris. 180 illustrations, silk hardcover