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Changing Chicken : Chooks, Cooks and Culinary Culture - Jane Dixon

Changing Chicken

Chooks, Cooks and Culinary Culture

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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

Preface
Barbecues, chicken sheds and culinary dynamismp. 1
Power in the culinary culturep. 14
Constructing the social life of the chickenp. 37
Consuming chicken: Buying time, nutrition and family harmonyp. 59
Producing chicken: Working with real timep. 82
'Here a chook, there a chook, everywhere a chook chook'p. 109
Discursive practices of the chickenp. 131
Reassembling the chicken: A cultural economy view of powerp. 149
The global chickenp. 164
Notesp. 178
Referencesp. 186
Indexp. 198
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780868404776
ISBN-10: 0868404772
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 224
Published: 1st July 2002
Country of Publication: AU
Dimensions (cm): 23.5 x 15.5  x 1.91
Weight (kg): 0.3