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Cereal Grain Quality - R. Henry

Cereal Grain Quality

By: R. Henry (Editor), P. Kettlewell (Editor)

Hardcover Published: 31st October 1996
ISBN: 9780412611803
Number Of Pages: 488

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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the endĀ­ product, influencing greatly the commercial value of grain. An underĀ­ standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Preface
Contributors
Wheatp. 3
Ricep. 55
Maizep. 77
Barleyp. 113
Sorghum and milletsp. 153
Oatsp. 179
Rye and triticalep. 205
Cereal grain proteinsp. 227
Cereal grain carbohydratesp. 251
Other grain componentsp. 289
Breeding cereals for quality improvementp. 321
Molecular approaches to cereal quality improvementp. 371
Agronomy and cereal qualityp. 407
Quality of stored cerealsp. 441
Indexp. 479
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780412611803
ISBN-10: 0412611805
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 488
Published: 31st October 1996
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 23.5 x 15.5  x 3.18
Weight (kg): 1.95