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Carmine's Family-Style Cookbook : More Than 100 Classic Italian Dishes to Make at Home - Michael Ronis

Carmine's Family-Style Cookbook

More Than 100 Classic Italian Dishes to Make at Home

By: Michael Ronis, Mary Goodbody (As told to)

Hardcover Published: 14th October 2008
ISBN: 9780312375362
Number Of Pages: 327

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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine--each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success--hearty, rich Italian food, just right for sharing, and perfect for cooking at home

Carmine's Family-Style Cookbook's perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad
--Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home--fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in "Carmine's Family-Style Cookbook" and bring home that classic Italian flavor to your family.

Industry Reviews

"The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended." --Library Journal

ISBN: 9780312375362
ISBN-10: 0312375360
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 327
Published: 14th October 2008
Publisher: ST MARTINS PR
Country of Publication: US
Dimensions (cm): 23.77 x 19.36  x 2.41
Weight (kg): 1.08

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