A culinary trip around the Caribbean Islands. Authentic - tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean - Soul food and bring something special into your life.
Number Of Pages: 180
Published: 12th April 2010
Country of Publication: US
Dimensions (cm): 22.86 x 15.24 x 1.27
Weight (kg): 0.27