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Cardiac Anaesthesia : Problems and Innovations - S. de Lange

Cardiac Anaesthesia

Problems and Innovations

By: S. de Lange (Editor), P. J. Hennis (Editor), D. Kettler (Editor)

Hardcover

Published: 31st March 1986
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  • Paperback View Product Published: 8th October 2011
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-What should the cardiac anaesthesiologist know about heart catheterization?.- -Transesophageal 2-D echocardiography: a new dimension in clinical care.- -The EEG and evoked potentials.- -Preoperative medication: maintenance or modification?.- -Preoperative evaluation of the patient with mitral valve disease.- -The use of invasive monitoring techniques in cardiac surgery.- -Inotropic agents/Vasoactive agents.- -Techniques of anesthetic administration: are they more important than choice of anesthetic agent?.- -Detection of myocardial ischemia during anesthesia.- -The management of intraoperative myocardial ischemia and hypotension.- -Metabolic changes and interpretation of blood gas analysis during hypothermia.- -Profound hypothermia and circulatory arrest: studies of intraoperatieve metabolic changes and late postoperative intellectual development after correction of congenital heart disease.- -Flows and pressures during cardiopulmonary bypass.- -Promoting cardiac metabolism before and after cardiopulmonary bypass (CPB).- -Coronary circulation and myocardial metabolism during anaesthesia.- -Sequential myocardial depressant and non-depressant anaesthesia for coronary artery surgery.- -Continuous arterial pH-monitoring following coronary artery bypass surgery.- -The management of cardiac emergencies - cardiac tamponade.- -Leaking prosthetic valves.- -Massive pulmonary embolism.- -Ruptured coronary artery following angioplasty.- -Index.

ISBN: 9780898387940
ISBN-10: 0898387949
Series: Developments in Critical Care Medicine and Anaesthesiology
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 200
Published: 31st March 1986
Publisher: Kluwer Academic Publishers
Country of Publication: US
Dimensions (cm): 23.4 x 15.6  x 1.4
Weight (kg): 1.06