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Carbohydrate Chemistry : Specialist Periodical Reports - R. J. Ferrier

Carbohydrate Chemistry

Specialist Periodical Reports

By: R. J. Ferrier (Editor), R. Blattner (Contribution by), R. H. Furneaux (Contribution by), P. C. Tyler (Contribution by), R. H. Wightman (Contribution by)

Hardcover

Published: February 2010
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Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry.
Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist.
Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Introduction and general aspects; free sugars; glycocides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen-containing derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturared derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compunds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enentiomerically pure non-carbohydrate compunds.

ISBN: 9780854042180
ISBN-10: 0854042180
Series: Specialist Periodical Reports : Book 30
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 450
Published: February 2010
Publisher: Royal Society Of Chemistry
Country of Publication: GB
Dimensions (cm): 21.6 x 13.8  x 2.8
Weight (kg): 0.73