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Carbohydrate Chemistry : Spr Carbohydrate Chemistry (Rsc) - R. J. Ferrier

Carbohydrate Chemistry

Spr Carbohydrate Chemistry (Rsc)

By: R. J. Ferrier (Editor), R. H. Furneaux (Contribution by), T. Gallagher (Contribution by), N. R. Williams (Contribution by), R. H. Wightman (Contribution by)

Hardcover Published: 1994
ISBN: 9780851869919
Number Of Pages: 372

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  • Paperback View Product Published: 1st January 1970

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Free sugars; glycosides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.

ISBN: 9780851869919
ISBN-10: 0851869912
Series: Spr Carbohydrate Chemistry (Rsc) : Book 26
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 372
Published: 1994
Country of Publication: GB
Dimensions (cm): 21.59 x 14.0  x 2.54
Weight (kg): 0.63
Edition Number: 1

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