Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
Free sugars; glycosides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses and other dicarbonyl compounds; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.
Series: Spr Carbohydrate Chemistry (Rsc) : Book 26
Number Of Pages: 372
Country of Publication: GB
Dimensions (cm): 21.59 x 14.0
Weight (kg): 0.63
Edition Number: 1