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Carbohydrate Biotechnology Protocols : Methods in Biotechnology - Christopher Bucke

Carbohydrate Biotechnology Protocols

Methods in Biotechnology

By: Christopher Bucke (Editor)

Hardcover Published: 23rd July 1999
ISBN: 9780896035638
Number Of Pages: 337

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A compilation of modern hands-on methods using microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation technologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable-that are cleaner and often less costly than available chemical alternatives.

Industry Reviews

"...The recommendable book is very useful for students to start experiment work and for scientists and practitioners in doing experimental tasks."-Nahrung

"...the individual chapters are well written by subject matter authorities, and provide useful insights to the original research literature. The bench manual format of the book perhaps makes it most useful to active researchers interested in the specific protocols selected for this volume, although a wealth of interesting information is found among the chapter introductions and notes."-ASM News

"Each chapter of the volume is armed with necessary literature references, as basic sources of knowledge. The contributions throughout the book are easily readable and understandable, this is why I recommend the book not only to experts in synthetic chemistry, biochemistry, fermentation biotechnology, and applied enzymology, but also to beginners and students who are new to the field of carbohydrate biotechnology.-Models of Chemistry

"The protocols are clearly arranged and begin with a short theoretical and commercial background of the method, the list of reagents and equipment and continue with a comprehensive step-by-step description and a set of notes. Such procedure saves time of the user, indicating quickly which problems are likely to arise. The recommendable book is very useful for students to start experimental work and for scientists and practitioners in doing experimental tasks."-Nahrung

"...a valuable resource to more-experienced practitioners who require alternative methodologies....this volume will prove a useful resource for researchers of graduate level and above, with an interest in investigating carbohydrate biochemistry as applied to the fields of biotechnology and pharmacology." - Tibtech

Introduction to Carbohydrate Biotechnology Christopher Bucke. Production and isolation of xanthan gum F'lix Garc¡a-Ochoa Victoria E. Santos and Jos' A. Casas. Alginate from Azotobacter vinelandii Francesca Clementi Mauro Moresi and Eugenio Parente. Production of schizophylllan Rau. Enzymatic synthesis of cellulose Shiro Kobayashi and Shin-ichiro Shoda. Modification of alginate using mannuronan C-5 epimerases Ertesvag ~ Skjag-Br~ek. Viscosity control of guar polysaccharide solutions by treatment with galactose oxidase and catalase enzymes Donnelly. The production of cyclodextrins using CGTase from Bacillus macerans Rendleman. Production of microbial glycolipids Lang. Hydrolysis of starch to maltodextrins Marchal. The production of oc( 12) terminated glucooligosaccharides Dols Monchois Remaud-Simeon Willemot a~ Monsan. Enzymatic production of fructo-oligosaccharides from sucrose Yun. Enzymatic production of inulo-oligosaccharides from inulin Yun 8t Kim. One-pot enzymatic synthesis of sialyl _-epitope Kren. Hydrolysis of hemicelluloses using combinations of xylanases and feruloyl esterases Craig B. Faulds Paul A. Kroon Bego¤a Bartolom' and Gary Williamson. Enzymatic depolymerization of chitins and chitosans Riccardo A. A. Muzzarelli Vesna Stanic and Viviana Ramos. Synthesis of homo and hetero- oligosaccharides from underivatized sugars using glycosidases Christopher Bucke John Packwood Sony Suwasono and Robert A. Rastall. Use of fluorophore-assisted carbohydrate electrophoresis (FACE@3) in the elucidation of N-linked oligosaccharide structure Kumar Denny ~ Denny. Application of sucrose synthase in the synthesis of nucleotide sugars and saccharides Zervosen 8t Wiling. Production of isomaltulose using immobilized bacterial cells Peter S. J. Cheetham and Christopher Bucke. The production of mannitol by fermentation Soeteert Vanhooren 8' Vandamme. The Production of 3-keto-derivatives of disaccharides E. Stoppok and K. Buchholz. Enzymatic synthesis of a butylglucoside in a biphasic butanol-water system using the oc-transglucosidase from Aspergillus niger Bousquet Willemot Monsan Paul ~ Boures. Enzymatic glycosylation of aglycones of pharmacological Significance Yukio Suzuki and Kei Uchida. Enzymatic synthesis of glycosides in aqueous-organic two-phase systems and supersaturated substrate solutions Jeffrey A. Khan Anna Millqvist-Fureby and Evgeny N. Vulfson. Use of p glucosidase in the development of flavour in wines and fruit juices Gueguen Chemardin Janbon Arnaud ~ Galzy. Index.

ISBN: 9780896035638
ISBN-10: 0896035638
Series: Methods in Biotechnology
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 337
Published: 23rd July 1999
Publisher: SPRINGER VERLAG GMBH
Country of Publication: US
Dimensions (cm): 23.7 x 16.26  x 2.69
Weight (kg): 0.65

Earn 519 Qantas Points
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