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Capillary Gas Chromotography in Food Control and Research - R. Wittkowski

Capillary Gas Chromotography in Food Control and Research

Paperback

Published: 1st January 1993
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Preface Capillary Gas Chromatography Fundamental Aspects Separation System Considerations Analysis of Food Ingredients Components in Food with High Carbohydrate Fats and Compounds in Fat Containing Foods Aroma Compounds Stereodifferentiation of Chiral Flavor and Aroma Compounds High Molecular Weight Compounds Analysis of Residues and Contaminants Pesticide Analysis Contaminant Analysis Headspace Gas Chromatography of Highly Volatile Compounds

ISBN: 9781566760065
ISBN-10: 1566760062
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 379
Published: 1st January 1993
Publisher: TECHNOMIC PUB OC INC
Country of Publication: US
Dimensions (cm): 22.61 x 14.73  x 2.29
Weight (kg): 0.59
Edition Number: 1