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Capillary Gas Chromotography in Food Control and Research - R. Wittkowski

Capillary Gas Chromotography in Food Control and Research

By: R. Wittkowski

Hardcover | 6 May 1993 | Edition Number 1

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This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

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