From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appetit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
A beautiful celebration of gluten-free cooking and baking - featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille.A 2020 James Beard Award Semifinalist . A New York Times Book Review Holiday Pick . Featured by Bon Appetit, Food & Wine, Epicurious, and Food52From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.
This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day-whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.
You'll find crave-worthy recipes like-
- Spicy Carrot, Grapefruit, and Sunflower Juice
- Soft-Cooked Eggs with Dukkah and Bitter Greens
- Tomato, Corn, and Bread Salad
- Braised Chicken with Apples and Cider
- Gluten-Free Spaghetti and Meatballs
Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin-all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren't.
Cannelle et Vanille is more than a cookbook-it's an invitation to slow down, nourish yourself, and gather those you love around the table. Aran's tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.
Bring joy and connection back to your kitchen with
Cannelle et Vanille- Nourishing, Gluten-Free Recipes for Every Meal and Mood.Industry Reviews
"Cannelle et Vanille will have you re-booting your pantry and fridge with all manner of seed butters, nut milks, hazelnut dukkah and homemade yogurt. And you'll be rethinking how you cook, because Aran is a master who can turn a wee set of ingredients into a bountiful feast. The recipes are a beautiful expression of how Aran feeds her family and friends simple foods like buttermilk brined roast chicken and roasted carrot and cashew soup. This is a book for all cooks, and one that we plan to turn to for years to come."
--Amanda Hesser and Merrill Stubbs, founders of Food52 "This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking
"In a time when we're bombarded with online images of 'perfect' lives, I love that Aran is so real: a working artist and mother for whom cooking is therapy--a practical remedy for the aches and pains of being human. Her book shines not only for its stunning photographs and its inventive everyday recipes but also for the generosity of her voice. Keep a copy in your kitchen, and I know you'll reach for it often."
--Molly Wizenberg, author of A Homemade Life and Delancey
"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends."
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon
"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus
"Aran's recipes are both comforting and inventive. They ignite excitement in me as I pull together ingredients in a way I never thought possible, and yet they are familiar, warm, and inviting as I believe food should be. This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In
"Aran's book is a journey of food, nourishment, and family. It is generous and robust in both story and recipes. The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare
"A collection of the intuitive, wholesome recipes synonymous with Aran's philosophy, which is informed by time, place, and tradition. Her thoughtful approach to meals is a needed lesson in our busy days."
--Tara O'Brady, food writer and author of Seven Spoons
