Can seafood industry get Americans to eat local fish?

Author: PBS NewsHour

Narrated by: PBS NewsHour

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At a Glance

Format
Digital Audiobook

Duration
00:06.36

Published: 6th January 2017

Digital Audiobook

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Off the coast of Cape Cod, Massachusetts, there's not much cod left, but there's plenty of dogfish. It's a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News' Allison Aubrey reports on a company that's promoting seafood caught at home.