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Cakeology : Over 20 Sensational Step-by-Step Cake Decorating Projects - Juliet Sear

Cakeology

Over 20 Sensational Step-by-Step Cake Decorating Projects

By: Juliet Sear, Helen Cathcart (Photographer)

Hardcover

Published: 1st September 2015
In Stock. Ships today or next business day from Australia
RRP $55.00
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Whether it s a birthday, wedding, or dinner party, there s no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects.With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography to guide you at every stage, ensuring these projects can be mastered by everyone. Learn all elements of cake decoration, from making fondant flowers to hand-painting on icing. From the elegant wedding cake with intricate piping design to the fun burger cake, cookie explosion cake, or Pinata cake (with a surprise center), Juliet s creations ensure you celebrate in style!"

About the Author

Juliet Sear owns a successful contemporary cake boutique, Fancy Nancy, and has made cakes for celebrities like Dizzee Rascal, McFly, Bryan Adams, and more. Juliet is UK ambassador for Cake Boss.

"I'm not sure yet which is more impressive, Juliet's decorating skills or how good her cakes taste."-Buddy Valastro, of CAKE BOSS "Juliet's cakes are not only an exquisite vision of fantasy and precision, but a taste explosion of the highest degree." -Fearne Cotton..".practical as well as beautiful...From equipment to detailed techniques, Cakeologywill give you cake-decorating ideas for years to come."-Karen Barnes, DELICIOUS "Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, flavour, texture and decoration just right every time."-Gizzi Erskine "If you haven't seen Juliet Sear's genius cakes, then I'm sorry, you haven't seen cakes."-Jo Elvin, GLAMOUR I d make several rounds of her Vanilla Bean Sponge Cake and a batch of her Lemon Buttercream. -Cree LeFavour, THE NEW YORK TIMES BOOK REVIEW"

ISBN: 9781784880064
ISBN-10: 178488006X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 1st September 2015
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 25.4 x 20.3  x 2.5
Weight (kg): 34.22
Edition Number: 1