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Cake Decorating with Modeling Chocolate - Kristen Coniaris

Cake Decorating with Modeling Chocolate


Published: 1st May 2013
Ships: 7 to 10 business days
7 to 10 business days
RRP $47.99

For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.

ISBN: 9780988645400
ISBN-10: 0988645408
Audience: General
Format: Paperback
Language: English
Number Of Pages: 176
Published: 1st May 2013
Publisher: Buttercream Press
Country of Publication: US
Dimensions (cm): 25.4 x 23.5  x 1.91
Weight (kg): 0.82