Cakes have a very special place in our hearts at The Australian Women’s Weekly’s Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvey and rolled – these wonderful cakes are full of creative flavourings, in all manner of shapes and sizes.
You’ll be sure to find a new favourite every time.
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.
The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Number Of Pages: 288
Published: 3rd April 2017
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 30.2 x 25.2 x 3.0
Weight (kg): 2.02