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    ... Roald Amundsen, Gin Pong and fizzy bubbles. About the Author Tara Richardson is a writer and editor based in south London, where she ... Reference Works Yearbooks, Annuals, Almanacs Cooking, Food & Drink Cookery By Ingredient ...

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    ... French Vogue, HIP Paris, and more. Author: Frank Adrian Barron. Format: Hardcover Non-Fiction Books Cooking, Food & Drink National & Regional Cuisine How to Cook & Recipe Books Desserts Baking, Cakes, Icing & Sugarcraft

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    ... honored traditions live on, and the meals and their creation are connections to the past. Author: Alan Richardson. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Recipes & Cookbooks National & Regional Cuisine

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    RRP $26.99
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    ... beer, the best rural pubs in the UK, and the principles of matching beer with food. Author: Adrian Tierney-Jones. Format: Paperback Non-Fiction Books Cooking, Food & Drink Beverages Alcoholic Beverages Beers & Ciders

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    ... will ever need. About the Author General Editor Adrian Tierney-Jones is an award-winning journalist whose ... Beer Writers. Author: Adrian Tierney-Jones. Format: Paperback Non-Fiction Books Cooking, Food & Drink Beverages ...

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    ... , this book will direct you to the best beer for the occasion or your particular mood. Author: Adrian Tierney-Jones. Format: Paperback Non-Fiction Books Cooking, Food & Drink Beverages Alcoholic Beverages Beers & Ciders

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    ... with someone you feel close to, making the work more pleasurable and spending quality time together? Enter A Couple Cooks, your guide to making this dream a reality. With over 100 recipes for all occasions, from everyday ...

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    ... families to enjoy happy mealtimes and a healthy love of food. She is a co-director of One Handed Cooks, a keen cook and combines her personal journey as a mum of three fun-loving boys with 17 years of evidence-based ...

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    ... day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in ...

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    RRP $184.00
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    ... of research and theory in psychology to better understand the act of preparing food and the people (cooks) who engage in this behavior. This volume uniquely applies psychological research and theory to both domestic and ...

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    ... must-make collection of go-to, easy recipes. The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging ...

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    ... need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In "Knives Cooks Love," trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all ...

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    ... child the best possible start in life includes the food you offer them every single day. One Handed Cooks: How to raise a healthy, happy eater provides simple recipes that are enticing, varied and highly nutritious, as ...

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    ... continue to be on BBC primetime in 2019 with two series, her own spring-time series and Britain's Best Home Cook. Lucy Young is the author of eight cookery books and has worked with Mary Berry for over 25 years. Mary ...

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    ... the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. "Moosewood Restaurant ...

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    ... media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way. Find Poppy @poppycooks on TikTok ...

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    ... media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way. Find Poppy @poppycooks on TikTok ...

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    RRP $44.99
    $37.25
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    ... bread and butter pudding. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker. ------------------------ Love this ...

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    ... & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends ...

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    ... home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners - for many the most important and stressful meal to prepare. The book offers recipes that ...

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    ... resonates with her readers is her always unfussy and empowering recipes. In this cookbook a nod to home cooks who are happy to do everything but pastry Henry helps readers assemble an amply stocked new-American pantry ...

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    ... years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir ...

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    ... 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies. About the Author Leslie Geddes-Brow is a leading writer on ...

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    RRP $59.99
    $53.90
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    ... proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population. San Diego Cooks proudly presents some of the city (and county)'s most iconic dishes. Recipes such as TJ Oyster Bar ...

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    ... -forward recipes from popular blogger and social media storyteller Justine Doiron. Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media ...

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    ... flair, and vibrant photography. Recipes include 100 functional and creative recipes for every aspect of a home-cooked lifestyle, heavy on the vegetables and flavor, with an eye toward moving veggies to the center of ...

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    RRP $39.99
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    ... this inspiring cookbook, full of exciting new recipes, Mary shows you the steps that you can take to make your cooking extra special. Imagine Mary is in your kitchen with you, sharing her tips and tricks, so that you can ...

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    RRP $29.99
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    Recipes submitted from Florida cooks' kitchens. Author: Gooseberry Patch. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Quick & Easy Cooking National & Regional Cuisine

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    Recipes submitted from Illinois cooks' kitchens. Author: Gooseberry Patch. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Quick & Easy Cooking National & Regional Cuisine

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    ... , a shop with everything from stunning tabletop goods to the trustiest pan, and a community of talented and curious home cooks. Oh, and we've won many a James Beard and IACP award doing it. Author: Amanda Hesser. Format ...

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    RRP $69.99
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    ... , society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize. In 1936, the ...

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    ... of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes that will see you making curry pastes ...

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    ... keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed ...

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    ... has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible . He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic ...

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    ... a balance balanced between salty, sweet, sour and hot, so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served ...

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    ... , and Thomas Keller -- have cited Julia Child as an inspiration. "My own copy of volume one [of French Cooking] is so worn that the duct tape holding it together looks natural," chef Jasper White once noted. Still, Child ...

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    ... options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to ...

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    ... , like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks. Cooking Meat is truly a book for any occasion, from weeknight dinners to family barbecues to holiday feasts. With ...

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    ... on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up ...

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    ... in Paris as well as in the cities and villages of the provinces, often in the kitchens of the French home cooks she has befriended over the years. When not in France, she lives with her husband, David Wolf, in Des Moines ...

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    ... dishes. Karen has inspired generations of home cooks, and with this milestone book she brings ... she is the author of eight cookbooks. Her newest book, Cook , is by far her most comprehensive and ambitious, cementing her ...

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    RRP $55.00
    $39.90
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    ... for a thrown-together treat or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl.   Bright Cooking is about inspiring you to create based on what you have in your kitchen, what you hunger for, and ...

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    ... uncomplicated recipes for dishes bursting with different regional flavors--the kind of elemental, good family cooking that is particularly appreciated today. Penetrating the heart of Italy--starting at the north, working ...

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    ... author of the James Beard Book Awards nominee, In Praise of Veg , lead you on a journey to confident, intuitive cooking -- because if you already enjoy the eating part, you have everything it takes to get better at the ...

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    $67.50

    ... and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle Cook, eat and enjoy recipes that celebrate the best of British ------ Author: Tom Kerridge. Format: Hardcover ...

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    ... "the Persian cookbook Bible" by Iranians and others. Food of Life was followed by six more cookbooks including Silk Road Cooking, which according to the New York Times, read like "a good novel-once you start it's hard to ...

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    ... of your friends to discover delicious recipes from the fabled Spice Islands. The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado ...

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    ... 's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the detailed nature of the ...

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    RRP $79.99
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    ... (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and ...

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    ... a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through ...

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    ... the unique aromas and flavors of the food of Iran—right in your own home Learn the history of Persian cooking and access a glossary of Persian culinary terms Many recipes are one page, simple to follow, and take less ...

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    ... The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor