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Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Paperback Published: 1st March 2014
ISBN: 9781612121826
Number Of Pages: 432

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More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

WRITE A REVIEW

Great informative book

4

Book is well set out and informative. Easy to follow with great pictures and instructions

East Maitland, NSW

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Makes butchering at home achievable

5

Everything you need to know about humane killing and home butchering. Clear instructions, lots of great photos and with 'stays open' binding. Plent of information for the readers and clear pictures will save those who do not read instructions! Well worth the $

SA

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29013700

4.5 2

100.0

"These are not mere how-to guides: they are the equivalent of in-depth college courses."
-- Countryside & Small Stock Journal

"These books were written by a man who loves livestock, and loves meat - with reverence."
-- The Shepherd

"Breathtaking guide through the paradoxical process of killing animals with compassion. ... a transformative wake-up call."
-- Publishers Weekly

"It's informative, it's comprehensive, and above all else, it's reverent and respectful of the animals giving their lives so we can live ours."
-- Hobby Farms

"There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food."


"If you're interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It's informative, it's comprehensive, and above all else, it's reverent and respectful of the animals giving their lives so we can live ours."


"These books were written by a man who loves livestock, and loves meat - with reverence."


"Adam Danforth's two new books about butchering feature tasteful photographs and a thorough explanation of each step of the process. ... [They]make you feel like you can raise and process your own livestock, and do it thoughtfully and skillfully ... [and] provide new insights for all of us about butchering and its impact on the quality of meat."

--Kitchen Arts & Letters

"These are not mere how-to guides: they are the equivalent of in-depth college courses. ... What's more, this is not just academic data: there are practical applications, and not only for homestead butchers. Anyone who cooks or eats meat would benefit from much of this information. ... On a scale of 1-10, these easily rank 12, minimum."

--HobbyFarms.com

"[A] breathtaking guide through the paradoxical process of killing animals with compassion. ... For those who have embraced the farm to table movement and are ready to take matters into their own hands, this is required reading. For those whose consideration of meat and poultry begins and ends at the supermarket, it is a transformative wake-up call."

--The Shepherd

ISBN: 9781612121826
ISBN-10: 1612121829
Audience: General
Format: Paperback
Language: English
Number Of Pages: 432
Published: 1st March 2014
Publisher: Storey Publishing LLC
Country of Publication: US
Dimensions (cm): 27.8 x 21.9  x 2.0
Weight (kg): 1.61
Edition Number: 1