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Buckeye Cookery and Practical Housekeeping : Tried and Approved, Compiled from Original Recipes - Buckeye Publishing Company

Buckeye Cookery and Practical Housekeeping

Tried and Approved, Compiled from Original Recipes

By: Buckeye Publishing Company (Compiled by)

Paperback Published: 1st July 2008
ISBN: 9781557095152
Number Of Pages: 464

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Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.

ISBN: 9781557095152
ISBN-10: 1557095159
Audience: General
Format: Paperback
Language: English
Number Of Pages: 464
Published: 1st July 2008
Publisher: Applewood Books
Country of Publication: US
Dimensions (cm): 20.32 x 12.7  x 3.3
Weight (kg): 0.48