Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.
"Wow! Just reading about Bev Shaffer's collection of sensational brownies made me uncontrollably hungry and eager to dash into the kitchen and start baking."
Series: Cookbooks to Die for Ser.
Number Of Pages: 224
Published: 31st March 2006
Publisher: Pelican Publishing Co
Country of Publication: US
Dimensions (cm): 25.4 x 21.5 x 2.26
Weight (kg): 1.06