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Brown Ale : History, Brewing Techniques, Recipes - Ray Daniels

Brown Ale

History, Brewing Techniques, Recipes

Paperback Published: 3rd November 1998
ISBN: 9780937381601
Number Of Pages: 192

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Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

ISBN: 9780937381601
ISBN-10: 0937381608
Series: Classic Beer Style
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 192
Published: 3rd November 1998
Publisher: Brewers Publications
Country of Publication: US
Dimensions (cm): 18.9 x 14.8  x 1.5
Weight (kg): 0.33