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BraveTart : Iconic American Desserts - Stella Parks

BraveTart

Iconic American Desserts

By: Stella Parks, J. Kenji López-Alt (Foreword by)

Hardcover Published: 15th August 2017
ISBN: 9780393239867
Number Of Pages: 400

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From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations-in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Industry Reviews

"This is not everyday baking - nor does it celebrate an everyday occasion - but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly
"Fans of American desserts need look no further than this book." -- Choice

ISBN: 9780393239867
ISBN-10: 0393239861
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 15th August 2017
Publisher: WW Norton & Co
Country of Publication: US
Dimensions (cm): 27.4 x 22.6  x 2.8
Weight (kg): 1.59

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