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BraveTart : Iconic American Desserts - Stella Parks


Iconic American Desserts

By: Stella Parks, J. Kenji López-Alt (Foreword by)

Hardcover Published: 15th August 2017
ISBN: 9780393239867
Number Of Pages: 400

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If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen.Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji L?pez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

Industry Reviews

"This is not everyday baking - nor does it celebrate an everyday occasion - but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)..." -- Nigella Lawson - Observer Food Monthly
"Fans of American desserts need look no further than this book." -- Choice

ISBN: 9780393239867
ISBN-10: 0393239861
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 15th August 2017
Publisher: WW Norton & Co
Country of Publication: US
Dimensions (cm): 27.4 x 22.6  x 2.8
Weight (kg): 1.59

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