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Bouchon Bakery - Thomas Keller


Published: 23rd October 2012
In Stock. Ships in 1-2 business days from Australia
RRP $89.99

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Published: 25th October 2016
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Product Description

"Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture.

The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff.

The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights.

Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convection ovens.

The recipes here run the gamut from the very simple to the complex, but all are readily do able with many do ahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.



by PowerReviews
Bouchon Bakery

(based on 1 review)

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Reviewed by 1 customer

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If you love baking this book is for you


from Canberra

About Me Professional Chef


  • Easy To Understand
  • Great Recipes
  • Informative
  • Well Written


    Best Uses

    • Becoming Inspired

    Comments about Bouchon Bakery:

    Covers, bread, biscuits and pastry items. Great book it shows you how to make all these products at home and with tips for professionals.

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    "The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond these pages for much else." --Booklist

    ISBN: 9781579654351
    ISBN-10: 1579654355
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 400
    Published: 23rd October 2012
    Publisher: Artisan
    Country of Publication: US
    Dimensions (cm): 28.5 x 28.9  x 3.5
    Weight (kg): 2.62
    Edition Number: 1