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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Crï½ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
ISBN: 9781565543751 ISBN-10: 1565543750 Audience:
Number Of Pages: 264 Published: 31st May 1998 Publisher: Pelican Publishing Co Country of Publication: US Dimensions (cm): 22.8 x 15.2
Weight (kg): 0.53
Edition Number: 2