Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Crï½ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Number Of Pages: 264
Published: 31st May 1998
Publisher: Pelican Publishing Co
Country of Publication: US
Dimensions (cm): 22.8 x 15.2 x 2.54
Weight (kg): 0.53
Edition Number: 2