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Bouche Creole II, La - June Soniat

Bouche Creole II, La

Hardcover Published: 31st May 1998
ISBN: 9781565543751
Number Of Pages: 264

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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Crï½ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

ISBN: 9781565543751
ISBN-10: 1565543750
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 264
Published: 31st May 1998
Publisher: Pelican Publishing Co
Country of Publication: US
Dimensions (cm): 22.8 x 15.2  x 2.54
Weight (kg): 0.53
Edition Number: 2

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