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Books > Non-Fiction > Engineering & Technology > Industrial Chemistry & Manufacturing Technologies > Industrial Chemistry > Food & Beverage Technology
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  • Baked to Perfection : Winner of the Fortnum & Mason Food and Drink Awards 2022 - Katarina Cermelj
    Baked to Perfection
    Winner of the Fortnum & Mason Food and Drink Aw...
    Katarina Cermelj
    Hardcover
     
    (14 reviews)
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    RRP $49.99
    $38.75
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  • Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
    Fish Butchery
    Mastering The Catch, Cut And Craft
    Josh Niland
    Hardcover
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  • The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas
    The Farmhouse Culture Guide to Fermenting
    Crafting Live-Cultured Foods and Drinks with 10...
    Kathryn Lukas and Shane Peterson
    Hardcover
     
    (1 review)
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  • Mary Penfold : The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD - Grantlee Kieza
    Mary Penfold
    The true story of the great Australian winemake...
    Grantlee Kieza
    Hardcover
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  • The Hunger Code : how to reset your body's fat thermostat by breaking the ultra-processed-food habit - Dr Jason Fung
    The Hunger Code
    how to reset your body's fat thermostat by brea...
    Dr Jason Fung
    Paperback
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    RRP $32.99
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  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
    The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
    Philip Hasheider
    Paperback
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  • How To Brew : Everything You Need to Know to Brew Great Beer Every Time - John J Palmer
    How To Brew
    Everything You Need to Know to Brew Great Beer ...
    John J Palmer
    Paperback
     
    (7 reviews)
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  • The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
    The Food Lab
    Better Home Cooking Through Science
    J. Kenji Lopez-Alt
    Hardcover
     
    (16 reviews)
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    RRP $82.95
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  • Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider
    Pressure Canning for Beginners
    A Step-by-Step Guide to Preserving Tomatoes, Ve...
    Angi Schneider
    Paperback
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    RRP $44.99
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  • The Truth about Seed Oils : How the Heart-Healthy Myth Made Us Sick--And How to Heal with Real Fats - Cherie Calbom
    The Truth about Seed Oils
    How the Heart-Healthy Myth Made Us Sick--And Ho...
    Cherie Calbom and Liana Werner-Gray
    Hardcover
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  • How to Drink Natural Wine : An expert guide to choosing, tasting and enjoying natural wine - Rachel Signer
    How to Drink Natural Wine
    An expert guide to choosing, tasting and enjoyi...
    Rachel Signer
    Hardcover
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  • Handbook of Bio-based Packaging for Agri-food Applications : Green Chemistry Series - Catherine S Birch
    Handbook of Bio-based Packaging for Agri-food Applications
    Green Chemistry Series
    Catherine S Birch and Graham A Bonwick
    Hardcover
    $605.99
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  • The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking - Dr. Stuart Farrimond
    The Science of Spice
    Understand Flavour Connections and Revolutioniz...
    Dr. Stuart Farrimond and Stuart Farrimond
    Hardcover
     
    (4 reviews)
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    RRP $45.00
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  • Australian Stories
  • Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Sharon Flynn
    Ferment For Good
    Ancient Foods for the Modern Gut: The Slowest K...
    Sharon Flynn
    Hardcover
     
    (9 reviews)
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    RRP $39.99
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  • The World Atlas of Wine : 8th Edition - Hugh Johnson
    The World Atlas of Wine : 8th Edition
    Hugh Johnson and Jancis Robinson
    Hardcover
     
    (3 reviews)
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  • French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts - École Ferrandi
    French Pâtisserie
    Master Recipes and Techniques from the Ferrandi...
    École Ferrandi
    Hardcover
     
    (4 reviews)
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  • Food Engineering : Techniques and Technology - Molly Drake
    Food Engineering
    Techniques and Technology
    Molly Drake
    Hardcover
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    $424.75
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  • Food Antioxidants : Toxicological and Health Perspectives - Angela Nunez
    Food Antioxidants
    Toxicological and Health Perspectives
    Angela Nunez
    Hardcover
    Available for Backorder
    $437.99
    BACKORDER
  • Viticulture and Winemaking : The Role of Microorganisms - Timothy Miguel
    Viticulture and Winemaking
    The Role of Microorganisms
    Timothy Miguel
    Hardcover
    Available for Backorder
    $421.99
    BACKORDER
  • Foodborne Bacterial Pathogens : Food Microbiology and Food Safety - Susan Jennifer
    Foodborne Bacterial Pathogens
    Food Microbiology and Food Safety
    Susan Jennifer
    Hardcover
    Available for Backorder
    $421.99
    BACKORDER
  • Advances in Food Microbiology : Fermented Foods and Alcoholic Beverages - Sandra Feijoo
    Advances in Food Microbiology
    Fermented Foods and Alcoholic Beverages
    Sandra Feijoo
    Hardcover
    Available for Backorder
    $419.75
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  • The Essential Home-Ground Flour Book : Learn Complete Milling & Baking Techniques - Includes 100 Recipes - Sue Becker
    The Essential Home-Ground Flour Book
    Learn Complete Milling & Baking Techniques - In...
    Sue Becker
    Paperback
     
    (1 review)
    In Stock
    RRP $36.95
    $28.75
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  • Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food without Freezing or Canning
    Traditional Techniques Using Salt, Oil, Sugar, ...
    The Gardeners and Farmers of Centre Terre Vivante
    Paperback
     
    (2 reviews)
    In Stock
    RRP $60.01
    $41.75
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  • Wine Folly : Master Edition - Madeline Puckette
    Wine Folly
    Master Edition
    Madeline Puckette and Justin Hammack
    Hardcover
     
    (3 reviews)
    In Stock
    RRP $55.00
    $42.75
    22%
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  • The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
    The Science of Flavour
    Unlock the Secrets of Flavourful Cooking
    Dr. Stuart Farrimond
    Hardcover
    In Stock
    RRP $45.00
    $35.75
    21%
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  • The Big Book of Kombucha - Hannah Crum
    The Big Book of Kombucha
    Hannah Crum and Alex LaGory
    Paperback
     
    (9 reviews)
    In Stock
    RRP $45.00
    $35.75
    21%
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  • Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
    Meathead
    The Science of Great Barbecue and Grilling
    Meathead Goldwyn
    Hardcover
     
    (6 reviews)
    In Stock
    RRP $69.99
    $51.75
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  • Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture - ALISON WEAVERS
    Through the Cellar Door
    Australia's beautiful wineries and vineyards, t...
    ALISON WEAVERS
    Hardcover
    In Stock
    RRP $69.99
    $52.75
    25%
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  • Foundations of Flavor : The Noma Guide to Fermentation : Foundations of Flavor - Rene Redzepi
    Foundations of Flavor : The Noma Guide to Fermentation
    Foundations of Flavor
    Rene Redzepi and David Zilber
    Hardcover
     
    (4 reviews)
    More Stock On Order
    More Stock Arriving Soon
    RRP $80.00
    $58.99
    26%
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  • The Art of Distilling : Revised and Updated : An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables - Bill Owens
    The Art of Distilling : Revised and Updated
    An Enthusiast's Guide to the Artisan Distilling...
    Bill Owens and Alan Dikty
    Paperback
     
    (1 review)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Philip Hasheider
    The Complete Book of Butchering, Smoking, Curing, and Sausage Making
    How to Harvest Your Livestock and Wild Game
    Philip Hasheider
    Paperback
    In Stock
    RRP $45.00
    $35.75
    21%
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  • Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
    Nourishing Fats
    Why We Need Animal Fats for Health and Happiness
    Sally Fallon Morell
    Paperback
    In Stock
    RRP $39.99
    $31.75
    21%
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  • Veg-Table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals - Nik Sharma
    Veg-Table
    Recipes, Techniques, and Plant Science for Big-...
    Nik Sharma
    Hardcover
    In Stock
    RRP $75.00
    $57.75
    23%
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  • Butchery and Sausage-Making For Dummies : For Dummies - Tia Harrison
    Butchery and Sausage-Making For Dummies
    For Dummies
    Tia Harrison
    Paperback
    In Stock
    RRP $29.95
    $24.99
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  • Salami : Practical Science and Processing Technology - Gerhard Feiner
    Salami
    Practical Science and Processing Technology
    Gerhard Feiner
    Paperback
    In Stock
    RRP $170.95
    $146.99
    14%
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  • Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
    Cooking for Geeks
    Real Science, Great Cooks, and Good Food
    Jeff Potter
    Paperback
    In Stock
    RRP $85.75
    $68.60
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  • The Science of Low Carbohydrate and Ketogenic Nutrition in Human Health : 1st Edition - The Science of Therapeutic Carbohydrate Restriction in Human Health - Murphy
    The Science of Low Carbohydrate and Ketogenic Nutrition in Human Health
    1st Edition - The Science of Therapeutic Carboh...
    Murphy and Noakes
    Paperback
    In Stock
    RRP $299.95
    $247.75
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  • Understanding the Science of Food : From molecules to mouthfeel - Sharon Croxford
    Understanding the Science of Food
    From molecules to mouthfeel
    Sharon Croxford
    Paperback
    In Stock
    RRP $86.99
    $75.75
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  • Food and Society - Mark Gibson
    Food and Society
    Mark Gibson
    Paperback
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    RRP $268.95
    $187.75
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  • The Whiskey Bible : A Complete Guide to the World's Greatest Spirit - Noah Rothbaum
    The Whiskey Bible
    A Complete Guide to the World's Greatest Spirit
    Noah Rothbaum
    Hardcover
    In Stock
    RRP $70.00
    $52.75
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  • The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes - Meathead
    The Meathead Method
    A BBQ Hall of Famer's Secrets and Science on BB...
    Meathead
    Hardcover
    In Stock
    RRP $60.00
    $45.75
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  • Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition - Marrs
    Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
    Marrs and Lonsdale
    Paperback
    In Stock
    RRP $179.95
    $154.75
    14%
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  • Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar - Kirsten K. Shockey
    Homebrewed Vinegar
    How to Ferment 60 Delicious Varieties, Includin...
    Kirsten K. Shockey
    Paperback
    In Stock
    RRP $39.99
    $31.75
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  • Wine A Tasting Course : Every Class in a Glass - Marnie Old
    Wine A Tasting Course
    Every Class in a Glass
    Marnie Old
    Hardcover
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  • Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Colleen Graham
    Vodka Made Me Do It
    60 Vibrant and Versatile Vodka Cocktails
    Colleen Graham and Ruby Taylor
    Hardcover
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    RRP $22.99
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  • Wine Folly : A Visual Guide to the World of Wine - Madeline Puckette
    Wine Folly
    A Visual Guide to the World of Wine
    Madeline Puckette and Justin Hammack
    Hardcover
     
    (1 review)
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    RRP $49.99
    $38.75
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  • Flavorama : A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
    Flavorama
    A Guide to Unlocking the Art and Science of Flavor
    Arielle Johnson
    Hardcover
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    RRP $69.99
    $52.75
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  • Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Andy Hamilton
    Fermenting Everything
    How to Make Your Own Cultured Butter, Fermented...
    Andy Hamilton
    Paperback
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    RRP $35.95
    $28.99
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  • Diet and the Microbiome - Sunil Thomas
    Diet and the Microbiome
    Sunil Thomas
    Hardcover
    October 8th Release
    RRP $315.00
    $271.99
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  • Sustainable Kernel Utilization : Chemistry, Processing, Health Functionality, and Bio-Economy - Mohd Aaqib Sheikh
    Sustainable Kernel Utilization
    Chemistry, Processing, Health Functionality, an...
    Mohd Aaqib Sheikh, Nisar Ahmad Mir and Mohd Khalid Gul
    Hardcover
    August 26th Release
    RRP $378.00
    $324.75
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  • Emulsifiers and Surfactants in Bakery and Confectionery Products : Functionality and Applications - Hadi Hashemi
    Emulsifiers and Surfactants in Bakery and Confectionery Products
    Functionality and Applications
    Hadi Hashemi, Leila Kamali Rousta, Arash Soltani and Amin Mousavi Khaneghah
    Hardcover
    September 16th Release
    RRP $378.00
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  • Introduction to Product Design and Development for Engineers and Scientists - Ali Jamnia
    Introduction to Product Design and Development for Engineers and Scientists
    Ali Jamnia
    Hardcover
    August 25th Release
    RRP $179.00
    $158.99
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  • Microbes in the Food Industry : A Contemporary Outlook - Vishal Sharma
    Microbes in the Food Industry
    A Contemporary Outlook
    Vishal Sharma, Jasmeet Kour and Shivali Panjgotra
    Hardcover
    September 7th Release
    RRP $378.00
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  • Food Policy Councils : Building Civic Engagement and Community Well-Being - Nessa J. Richman
    Food Policy Councils
    Building Civic Engagement and Community Well-Being
    Nessa J. Richman
    Paperback
    July 17th Release
    RRP $79.99
    $74.75
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  • Next Generation Probiotics : Natural Therapeutics, Volume 2 - Charles Oluwaseun Adetunji
    Next Generation Probiotics
    Natural Therapeutics, Volume 2
    Charles Oluwaseun Adetunji, Wajya Ajmal, Shakira Ghazanfar and Muhammad Adnan Ansari
    Hardcover
    August 25th Release
    RRP $221.00
    $193.75
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