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Books > Non-Fiction > Cooking, Food & Drink > Cookery By Ingredient > Cooking With Fish & Seafood

Cooking With Fish & Seafood

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  • The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
    The Whole Fish Cookbook
    New ways to cook, eat and think
    Josh Niland
    Hardcover
     
    (17 reviews)
    In Stock
    RRP $60.01
    $45.50
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  • Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
    Fish Butchery
    Mastering The Catch, Cut And Craft
    Josh Niland
    Hardcover
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  • Portrait of an Oyster : A Natural History of an Epicurean Delight - Andreas Ammer
    Portrait of an Oyster
    A Natural History of an Epicurean Delight
    Andreas Ammer, Falk Nordmann and Renee von Paschen
    Hardcover
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    RRP $39.99
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  • Home Shores : 100 Simple Fish Recipes to Cook at Home - Emily Scott
    Home Shores
    100 Simple Fish Recipes to Cook at Home
    Emily Scott
    Hardcover
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    RRP $55.00
    $42.25
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  • Australian Fish and Seafood Cookbook : The ultimate kitchen companion - John Susman
    Australian Fish and Seafood Cookbook
    The ultimate kitchen companion
    John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges
    Hardcover
     
    (12 reviews)
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    RRP $85.00
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  • The Food of Sichuan - Fuchsia Dunlop
    The Food of Sichuan
    Fuchsia Dunlop
    Hardcover
     
    (6 reviews)
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    RRP $55.00
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  • Take One Fish : The New School of Scale-to-Tail Cooking and Eating - Josh Niland
    Take One Fish
    The New School of Scale-to-Tail Cooking and Eating
    Josh Niland
    Hardcover
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    RRP $60.01
    $37.50
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  • More Fish, More Veg : Simple, sustainable recipes and know-how for everyday deliciousness - Tom Walton
    More Fish, More Veg
    Simple, sustainable recipes and know-how for ev...
    Tom Walton
    Paperback
     
    (11 reviews)
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    RRP $45.00
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  • Coconut & Sambal : Recipes from my Indonesian Kitchen - Lara Lee
    Coconut & Sambal
    Recipes from my Indonesian Kitchen
    Lara Lee
    Hardcover
     
    (7 reviews)
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    RRP $39.99
    $31.75
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  • Nortena : Authentic Family Recipes from Northern Mexico - Karla Zazueta
    Nortena
    Authentic Family Recipes from Northern Mexico
    Karla Zazueta
    Hardcover
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    RRP $49.99
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  • Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes - Rick Stein
    Rick Stein's Simple Suppers
    A brand-new collection of over 120 easy recipes
    Rick Stein
    Hardcover
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    RRP $59.99
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  • The Science of Cooking : Every Question Answered to Give You the Edge - Dr. Stuart Farrimond
    The Science of Cooking
    Every Question Answered to Give You the Edge
    Dr. Stuart Farrimond and DK
    Hardcover
     
    (5 reviews)
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    RRP $47.99
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  • Coastal Harvest : Fish - Forage - Feast: A Cookbook - Taku Kondo
    Coastal Harvest
    Fish - Forage - Feast: A Cookbook
    Taku Kondo
    Hardcover
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    RRP $49.99
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  • Australian Stories
  • Adriatico : From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast - Paola Bacchia
    Adriatico
    From Puglia to Venice and Trieste, recipes from...
    Paola Bacchia
    Hardcover
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    RRP $55.00
    $42.25
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  • Cult Sando : Classic and modern recipes for the popular Japanese sandwich - Jimmy Callaway
    Cult Sando
    Classic and modern recipes for the popular Japa...
    Jimmy Callaway
    Hardcover
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    RRP $32.99
    $26.95
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  • The Pioppi Diet : A 21-Day Lifestyle Plan - Dr Aseem Malhotra
    The Pioppi Diet
    A 21-Day Lifestyle Plan
    Dr Aseem Malhotra
    Paperback
     
    (5 reviews)
    In Stock
    RRP $29.99
    $24.90
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  • Kitchen Sanctuary Quick & Easy : Delicious 30-Minute Dinners - Nicky Corbishley
    Kitchen Sanctuary Quick & Easy
    Delicious 30-Minute Dinners
    Nicky Corbishley
    Hardcover
    In Stock
    RRP $49.99
    $38.35
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  • The Fishmonger's Son : The expert guide to buying, preparing and cooking seafood - Anthony Yotis
    The Fishmonger's Son
    The expert guide to buying, preparing and cooki...
    Anthony Yotis and Laura di Florio Yotis
    Paperback
    In Stock
    RRP $44.99
    $36.75
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  • The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes - Sachiyo Harada
    The Complete Illustrated Guide to Japanese Cooking
    Techniques, Ingredients & Recipes
    Sachiyo Harada
    Hardcover
    More Stock On Order
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    RRP $60.01
    $45.50
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  • Sicilia : A love letter to the food of Sicily - Ben Tish
    Sicilia
    A love letter to the food of Sicily
    Ben Tish
    Hardcover
    In Stock
    RRP $52.99
    $40.75
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  • Blank Comic Book : Draw Your Own Manga! Sketchbook Journal Notebook - Tuttle Studio
    Blank Comic Book
    Draw Your Own Manga! Sketchbook Journal Notebook
    Tuttle Studio and Noboru Murata
    Paperback
    In Stock
    RRP $16.99
    $15.80
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  • The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying - Nils Bernstein
    The Joy of Oysters
    A Complete Guide to Sourcing, Shucking, Grillin...
    Nils Bernstein
    Hardcover
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Mediterra : Recipes from the islands and shores of the Mediterranean - Ben Tish
    Mediterra
    Recipes from the islands and shores of the Medi...
    Ben Tish
    Hardcover
    In Stock
    RRP $54.99
    $42.25
    23%
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  • The Great Aussie Barbecue Cookbook : Get your grill on with taste.com.au's complete guide to sizzling recipes - taste.com.au
    The Great Aussie Barbecue Cookbook
    Get your grill on with taste.com.au's complete ...
    taste.com.au
    Paperback
    In Stock
    RRP $36.99
    $29.75
    20%
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  • The Hunter & The Gatherer : Cooking And Provisioning For Sailing Adventures - Catherine Lawson
    The Hunter & The Gatherer
    Cooking And Provisioning For Sailing Adventures
    Catherine Lawson and David Bristow
    Paperback
    In Stock
    RRP $49.95
    $40.75
    18%
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  • Fish & Shellfish - Rick Stein
    Fish & Shellfish
    Rick Stein
    Hardcover
     
    (5 reviews)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Ethiopia : Recipes and traditions from the horn of Africa - Yohanis Gebreyesus
    Ethiopia
    Recipes and traditions from the horn of Africa
    Yohanis Gebreyesus
    Hardcover
    In Stock
    RRP $69.99
    $52.25
    25%
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  • Camp Oven Cooking : The Complete Aussie Guide - Murray Hartin
    Camp Oven Cooking
    The Complete Aussie Guide
    Murray Hartin, Jack Lorimer and Peter Lorimer
    Paperback
    In Stock
    RRP $39.99
    $33.50
    16%
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  • Scorched : The Ultimate Guide to Barbecuing Fish - Genevieve Taylor
    Scorched
    The Ultimate Guide to Barbecuing Fish
    Genevieve Taylor
    Hardcover
    In Stock
    RRP $50.00
    $38.75
    22%
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  • Rick Stein's Coast to Coast - Rick Stein
    Rick Stein's Coast to Coast
    Rick Stein
    Hardcover
     
    (2 reviews)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Air and Love : A Story of Food, Family and Belonging - Or Rosenboim
    Air and Love
    A Story of Food, Family and Belonging
    Or Rosenboim
    Paperback
    $27.75
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  • Scandinavia : Authentic recipes and ingredients - Gisli Egill Hrafnsson
    Scandinavia
    Authentic recipes and ingredients
    Gisli Egill Hrafnsson and Inga Elsa Berg orsdottir
    Hardcover
    July 29th Release
    RRP $49.99
    $38.75
    22%
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  • The Soup Book : 200 Ingredient-led Seasonal Soups - DK
    The Soup Book
    200 Ingredient-led Seasonal Soups
    DK
    Hardcover
    In Stock
    RRP $42.99
    $33.90
    21%
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  • India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin' series author - Rukmini Iyer
    India Express
    easy & delicious one-tin and one-pan vegan, veg...
    Rukmini Iyer
    Hardcover
     
    (1 review)
    In Stock
    RRP $45.00
    $35.25
    22%
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  • Venison : The Game Larder - Jose L. Suto
    Venison
    The Game Larder
    Jose L. Suto and Steve Lee
    Hardcover
    In Stock
    RRP $75.00
    $55.75
    26%
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  • The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment - Jun Takahashi
    The Art and Science of Sushi
    A Comprehensive Guide to Ingredients, Technique...
    Jun Takahashi, Hidemi Sato and Mitose Tsuchida
    Hardcover
    In Stock
    RRP $49.99
    $40.75
    18%
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  • Sushi Art Cookbook : The Complete Guide to Kazari Sushi - Ken Kawasumi
    Sushi Art Cookbook
    The Complete Guide to Kazari Sushi
    Ken Kawasumi
    Hardcover
    In Stock
    RRP $32.99
    $28.35
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  • The Blue Food Cookbook : Delicious Seafood Recipes for a Sustainable Future - Barton Seaver
    The Blue Food Cookbook
    Delicious Seafood Recipes for a Sustainable Future
    Barton Seaver, Andrew Zimmern and Shailene Woodley
    Hardcover
    October 28th Release
    RRP $75.00
    $55.75
    26%
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  • The Illustrated Guide to Sushi & Sashimi - Laura Gladwin
    The Illustrated Guide to Sushi & Sashimi
    Laura Gladwin and Makiko Sano
    Hardcover
    September 16th Release
    $31.75
    PRE-ORDER
  • The Spanish Mediterranean Islands Cookbook - Jeff Koehler
    The Spanish Mediterranean Islands Cookbook
    Jeff Koehler
    Hardcover
    More Stock On Order
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    RRP $59.95
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  • Nigellissima : Instant Italian Inspiration (Nigella Collection) - Nigella Lawson
    Nigellissima
    Instant Italian Inspiration (Nigella Collection)
    Nigella Lawson
    Hardcover
     
    (5 reviews)
    More Stock On Order
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    $56.80
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  • Australian Camp Oven Cooking - 2nd Edition - Jo Clews
    Australian Camp Oven Cooking - 2nd Edition
    Jo Clews
    Paperback
    RRP $39.99
    $33.40
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  • Scottish Celebrations : Treasured traditions and contemporary recipes from Scotland - Gary Maclean
    Scottish Celebrations
    Treasured traditions and contemporary recipes f...
    Gary Maclean
    Hardcover
    RRP $55.00
    $42.25
    23%
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  • Fire Grill Smoke - The Australian Women's Weekly
    Fire Grill Smoke
    The Australian Women's Weekly
    Hardcover
    RRP $39.99
    $31.75
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  • Budget Keto Kitchen : Easy recipes that are big on taste, low in carbs and light on the wallet - Monya Kilian Palmer
    Budget Keto Kitchen
    Easy recipes that are big on taste, low in carb...
    Monya Kilian Palmer
    Paperback
    RRP $34.99
    $28.50
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  • My Kitchen Table : 100 Fish And Seafood Recipes - Rick Stein
    My Kitchen Table
    100 Fish And Seafood Recipes
    Rick Stein
    Paperback
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  • The Best of Spirit House : Modern Thai Cuisine - Helen Brierty
    The Best of Spirit House
    Modern Thai Cuisine
    Helen Brierty
    Paperback
     
    (1 review)
    RRP $45.00
    $35.25
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  • Hooked : An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes - Christina Zina
    Hooked
    An Insider's Guide to Cooking and Sourcing Seaf...
    Christina Zina
    Paperback
    May 27th Release
    $61.50
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  • The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment - Takashi Nakagawa
    The Art and Science of Tempura
    A Comprehensive Guide to Ingredients, Technique...
    Takashi Nakagawa, Hidemi Sato and Mitose Tsuchida
    Hardcover
    October 21st Release
    $55.25
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  • Fish Consumption and Health : Food and Beverage Consumption and Health - George P Gagne
    Fish Consumption and Health
    Food and Beverage Consumption and Health
    George P Gagne and Richard H Medrano
    Hardcover
    $235.75
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  • Restaurant Nathan Outlaw - Nathan Outlaw
    Restaurant Nathan Outlaw
    Nathan Outlaw
    Hardcover
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  • Gone Fishing : Fish Recipes from a Nordic Kitchen - Mikkel Karstad
    Gone Fishing
    Fish Recipes from a Nordic Kitchen
    Mikkel Karstad
    Hardcover
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  • Tom Kitchin's Fish and Shellfish - Tom Kitchin
    Tom Kitchin's Fish and Shellfish
    Tom Kitchin
    Hardcover
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  • The Little Book of BBQ : Get fired up, it's grilling time! - Orange Hippo!
    The Little Book of BBQ
    Get fired up, it's grilling time!
    Orange Hippo!
    Hardcover
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    $16.75
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  • Seafoods : Chemistry, Processing Technology, and Quality - Fereidoon Shahidi
    Seafoods : Chemistry, Processing Technology, and Quality
    Fereidoon Shahidi and J.R. Botta
    Hardcover
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  • Oysters : A Celebration in the Raw - Sewall / Swaybill
    Oysters
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    Sewall / Swaybill
    Hardcover
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  • Root : Small vegetable plates, a little meat on the side - Rob Howell
    Root
    Small vegetable plates, a little meat on the side
    Rob Howell
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  • Complete Guide to Northern Gulf Seafood, The - Tom Bailey
    Complete Guide to Northern Gulf Seafood, The
    Tom Bailey
    Hardcover
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    Sashimi and Sushi
    The Art of Japanese Food Made Simple
    Fukuoka Yasuko
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    EatingWell Comfort Foods Made Healthy
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    Jessie Price and The Editors of EatingWell
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    The New Gray's Fish Cookbook
    Rebecca Gray
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    Madame Prunier's Fish Cookery Book
    Classic Voices in Food
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