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Books > Booktopia Gift Guide > Something Special > Phaidon Press > Phaidon Press Cooking, Food & Drink
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Phaidon Press Cooking, Food & Drink

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  • Japan : The Cookbook - Nancy Singleton Hachisu
    Japan
    The Cookbook
    Nancy Singleton Hachisu and Phaidon
    Hardcover
     
    (10 reviews)
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    $55.75
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  • Mexico : The Cookbook - Margarita Carrillo Arronte
    Mexico
    The Cookbook
    Margarita Carrillo Arronte and Fiamma Piacentini
    Hardcover
     
    (9 reviews)
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    RRP $74.95
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  • The Palestinian Table - Reem Kassis
    The Palestinian Table
    Reem Kassis
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  • Noma : Time and Place in Nordic Cuisine - Rene Redzepi
    Noma
    Time and Place in Nordic Cuisine
    Rene Redzepi
    Hardcover
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    $70.99
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  • The Nordic Cookbook - Magnus Nilsson
    The Nordic Cookbook
    Magnus Nilsson
    Hardcover
     
    (4 reviews)
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  • Thailand : The Cookbook - Jean-Pierre Gabriel
    Thailand
    The Cookbook
    Jean-Pierre Gabriel
    Hardcover
     
    (3 reviews)
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  • Modernist Bread : The Art and Science - Nathan Myhrvold
    Modernist Bread
    The Art and Science
    Nathan Myhrvold
    Multi-Copy Pack
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    RRP $825.00
    $800.75
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  • Peru : The Cookbook - Gaston Acurio
    Peru
    The Cookbook
    Gaston Acurio and Andy Sewell
    Hardcover
     
    (1 review)
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  • Faviken - Magnus Nilsson
    Faviken
    Magnus Nilsson
    Hardcover
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  • Reinventing Food : Ferran Adria : The Man Who Changed the Way We Eat - Colman Andrews
    Reinventing Food
    Ferran Adria : The Man Who Changed the Way We Eat
    Colman Andrews
    Hardcover
    $49.75
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  • Where Chefs Eat : A Guide to Chefs' Favorite Restaurants - Joshua David Stein
    Where Chefs Eat
    A Guide to Chefs' Favorite Restaurants
    Joshua David Stein
    Hardcover
    $49.75
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  • Bread is Gold : Extraordinary Meals With Ordinary Ingredients - Massimo Bottura
    Bread is Gold
    Extraordinary Meals With Ordinary Ingredients
    Massimo Bottura
    Flexi Bound Book
     
    (1 review)
    RRP $54.95
    $46.75
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  • Recipes from an Italian Butcher : Roasting, Stewing, Braising - The Silver Spoon Kitchen
    Recipes from an Italian Butcher
    Roasting, Stewing, Braising
    The Silver Spoon Kitchen
    Hardcover
    $69.75
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  • Room for Dessert - Will Goldfarb
    Room for Dessert
    Will Goldfarb
    Hardcover
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  • The Taste of America - Colman Andrews
    The Taste of America
    Colman Andrews
    Hardcover
    $59.99
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  • What To Cook and How To Cook It - Jane Hornby
    What To Cook and How To Cook It
    Jane Hornby
    Hardcover
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  • Cook it Raw - Alessandro Porcelli
    Cook it Raw
    Alessandro Porcelli
    Hardcover
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  • How to Boil an Egg : Poach One, Scramble One, Fry One, Bake One, Steam One - Fiona Strickland
    How to Boil an Egg
    Poach One, Scramble One, Fry One, Bake One, Ste...
    Rose Carrarini and Fiona Strickland
    Hardcover
    $55.75
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  • The Art of the Restaurateur - Nicholas Lander
    The Art of the Restaurateur
    Nicholas Lander
    Hardcover
    $69.75
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  • What to Bake and How to Bake it : The ultimate step-by-step baking book for beginners - Jane Hornby
    What to Bake and How to Bake it
    The ultimate step-by-step baking book for begin...
    Jane Hornby, Liz Haarala Hamilton and Max Haarala Hamilton
    Hardcover
    $49.75
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  • Chop, Sizzle, Wow : The Silver Spoon Comic Cookbook - Silver Spoon
    Chop, Sizzle, Wow
    The Silver Spoon Comic Cookbook
    Silver Spoon, Tara Stevens and Adriano Rampazzo
    Paperback
    RRP $22.95
    $22.75
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  • Cookbook Book - Florian Bohm
    Cookbook Book
    Florian Bohm, Annahita Kamali and Tara Stevens
    Hardcover
    RRP $75.00
    $59.75
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  • Eating with the Chefs : Family Meals from the World's Most Creative Restaurants - Per-Anders Jorgensen
    Eating with the Chefs
    Family Meals from the World's Most Creative Res...
    Per-Anders Jorgensen and Tara Stevens
    Hardcover
    $87.75
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  • Coi : Stories and Recipes - Daniel Patterson
    Coi
    Stories and Recipes
    Daniel Patterson
    Hardcover
    $78.99
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  • Alex Atala : D.O.M : Rediscovering Brazilian Ingredients - Alex Atala
    Alex Atala : D.O.M
    Rediscovering Brazilian Ingredients
    Alex Atala
    Hardcover
     
    (1 review)
    RRP $79.95
    $62.99
    21%
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  • Vegetables from an Italian Garden : Season-by-Season Recipes - Charlie Nardozzi
    Vegetables from an Italian Garden
    Season-by-Season Recipes
    Charlie Nardozzi
    Hardcover
    RRP $49.95
    $42.75
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