Get Free Shipping on orders over $79
Beyond Chopped Liver : 59 Jewish Recipes Get a Vegan Health Makeover - Kenden Alfond

Beyond Chopped Liver

59 Jewish Recipes Get a Vegan Health Makeover

By: Kenden Alfond

Hardcover | 23 February 2021

At a Glance

Hardcover


RRP $67.09

$60.75

or 4 interest-free payments of $15.19 with

 or 

Ships in 5 to 7 business days

Jewish food's "greatest hits" receive a makeover in the newest recipe collection from the author of the Jewish Food Hero Cookbook and Feeding Women of the Bible, Feeding Ourselves. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from modern Israel and American Jewish food cultures.

The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author Kenden Alfond's way of problem-solving and providing resources for the community so that everyone can share delicious, healthy meals.

Industry Reviews

"Kenden's book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well." -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)



"Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious." -Michelle Cehn, Founder, World of Vegan



"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly



"Beyond Chopped Liv­er is an excit­ing, con­tem­po­rary addi­tion to Jew­ish cook­ery, and is sure to sat­is­fy those look­ing for lighter, brighter ver­sions of beloved Jew­ish fare." -Jewish Book Council



"Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy." -Kosher.com



"A wonderful addition for any Jewish household." -Dustin Hausner, Host of Jewish Culture & Jewish Awareness

Other Editions and Formats

Paperback

Published: 8th January 2021

More in National & Regional Cuisine

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Cuba : Lonely Planet Travel Guide : 12th Edition - Lonely Planet

RRP $36.99

$26.75

28%
OFF
This Is a Book About Rice - Brendan Pang

RRP $46.99

$35.75

24%
OFF
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 - Victoria Rosenthal
THAI : Anywhere and Everywhere - Nat Thaipun

SIGNED COPY

RRP $50.00

$39.95

20%
OFF
The Pasta Book : Recipes, Techniques, Inspiration - David Joachim

RRP $65.00

$48.99

25%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.75

26%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.75

22%
OFF
A Passion for Mushrooms - Antonio Carluccio

RRP $44.99

$35.75

21%
OFF
The Cocktail Diaries : A Spirited Adventure - Sam Heughan

RRP $39.99

$28.75

28%
OFF
Salata : Mediterranean salads for all occasions - Michael Rantissi

SIGNED COPY

RRP $39.99

$29.95

25%
OFF
Pocket Havana : Lonely Planet Pocket Travel Guide : 3rd Edition - Lonely Planet