Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook - Annemarie Colbin

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Book of Whole Meals

A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook

By: Annemarie Colbin

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Paperback | 12 October 1985 | Edition Number 1

At a Glance

Paperback
240 Pages

Dimensions(cm)
27.9 x 21.6 x 1.5

Paperback

RRP $30.61

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"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin''s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year''s worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.

Industry Reviews

"A pleasure to read."--Vegetarian Times

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