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Bondi Harvest  : Seasonal, Sustainable, Simple, Shareable Food  - Guy Turland

Bondi Harvest

Seasonal, Sustainable, Simple, Shareable Food

Paperback Published: 1st October 2015
ISBN: 9780732299866
Number Of Pages: 256

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With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show.

About the Author

Guy Turland is a chef who has trained at some of Sydney’s best restaurants (Est and Bondi Icebergs) and now runs his own café, the Depot at North Bondi. Mark Alston, his business partner, is a filmmaker with a background in photography, design and making music videos. Together, they are BONDI HARVEST.

Bondi is beautiful & wild, and the food is modern & great.


Are you an habitual buyer of cookbooks? (Like me) Well, go ahead & buy this one...it embodies the spirit of the beach, coolness, fun, health...do-able recipes which you will turn to again & again 🏄‍♂️



Bondi Harvest


Awesome book



"This book is a fresh and fun take on healthy eating"


The recipes in this book are fresh and healthy. The photographs and content make it much more than just a cookbook! I love that I was able to secure a signed copy.



Brilliant, funky, fresh


This has some really interesting ideas about putting different foods together that I'd not thought of, and using fresh ingredients in a new way. Beautifully shot. Recipes very clear and easy to follow.



Fabulous cookbook! healthy food done creatively


I'm finding this my current 'goto' cookbook for some healthy ideas

Sydney Australia


Bondi Harvest

4.8 5


ISBN: 9780732299866
ISBN-10: 0732299861
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 1st October 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 27.0 x 21.2  x 2.3
Weight (kg): 1.07