Excite Your Taste Buds with Big Flavors
Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable.
Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.
About the Author
Celine Steen is the creator of the blog Have Cake Will Travel and the co-author of several vegan cookbooks, including The Complete Guide to Vegan Food Substitutions, The Complete Guide to Even More Vegan Food Substitutions and Vegan Sandwiches Save the Day! She lives in Bakersfield, California.
"So many drool-worthy, flavor-packed dishes in this book, solittle time. Bold Flavored Vegan Cooking should be a staple in everykitchen!" --Jackie Sobon, author of VeganBowl Attack!, creator of Vegan Yack Attack
"Bold Flavored VeganCooking is like a workout for your taste buds. Steen attacks your palatefrom every angle with innovative combinations of spice, heat, tang and sweet."--Brian L. Patton, chef, author, founder of The Sexy Vegan
"Celine's bold recipes and awe-inspiring photography makethis book a must-have for veggie lovers everywhere." --Joni Marie Newman, authorof Fusion Food in the Vegan Kitchen, co-author of Going Vegan
"Pick up this book if you want to broaden your own culinaryhorizon or entertain your guests with exceptional vegan foods." --ConstanzeReichardt, founder of Seitan is My Motor
"Spicy, savory, daring, playful, sweet and plant based! Icouldn't wish for anything more when it comes to a cookbook." --LisetteKreischer, author of Ocean Greens, co-founder of The Dutch Weed Burger and Veggie in Pumps