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Blood Sugar : New in Paperback -  Michael Moore

Blood Sugar

New in Paperback

Paperback Published: 1st September 2014
ISBN: 9781742576046
Number Of Pages: 240

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Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe. Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living. One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever. Being a diabetic doesn't mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health,' says Michael.

Blood Sugar

4

If you are Diabetic would recommend it. The recipes are excellent

nsw

true

Healthy, easy recipe ideas

4

Most of the recipes are easy to follow, with easily obtained ingredients and easy to make. I have a couple of favourites (turkey mince meatballs, and crackers in particular) that I make regularly. The Chocolate chia pudding is delicious too.

Sydney

true

Best Foodie book ever

5

As a Diabetic this is just excellant & makes my meals & entertaining makes my guests not realize just what they are eating..my food ..for my health all good remarkes Micheal Moore has done a GOOD job

Blue Mountains N.S.W

true

31246898

4.3 3

100.0

ISBN: 9781742576046
ISBN-10: 1742576044
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 1st September 2014
Publisher: NEW HOLLAND PUBLISHERS
Country of Publication: AU
Dimensions (cm): 26.67 x 24.13  x 2.54
Weight (kg): 1.25

Earn 48 Qantas Points
on this Book