{"id":91064,"date":"2019-04-08T12:13:32","date_gmt":"2019-04-08T01:13:32","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=91064"},"modified":"2019-04-10T10:41:03","modified_gmt":"2019-04-09T23:41:03","slug":"win-with-warndu-mai","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2019\/04\/08\/win-with-warndu-mai\/","title":{"rendered":"Win with Warndu Mai (Good Food)!"},"content":{"rendered":"<div id=\"attachment_91096\" style=\"width: 230px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.booktopia.com.au\/warndu-mai-good-food--rebecca-sullivan\/prod9780733641428.html?utm_source=booktopian_blog&amp;utm_medium=booktopian&amp;utm_campaign=warndu_mai_competition\"><img aria-describedby=\"caption-attachment-91096\" loading=\"lazy\" class=\"wp-image-91096\" src=\"https:\/\/www.booktopia.com.au\/blog\/wp-content\/uploads\/2019\/04\/Damien-Coulthard-Rebecca-Sullivan.jpg\" alt=\"Warndu Mai\" width=\"220\" height=\"278\"><\/a><p id=\"caption-attachment-91096\" class=\"wp-caption-text\">Damien Coulthard and Rebecca Sullivan<\/p><\/div>\n<p>Ever wanted to learn how to cook with native ingredients like kakadu plum, finger lime, and pepperberry? Here\u2019s your chance, thanks to <a href=\"https:\/\/www.booktopia.com.au\/warndu-mai-good-food--rebecca-sullivan\/prod9780733641428.html?utm_source=booktopian_blog&amp;utm_medium=booktopian&amp;utm_campaign=warndu_mai_competition\"><em>Warndu Mai (Good Food)<\/em><\/a>, an amazing new cookbook!<\/p>\n<p><em>Warndu Mai (Good Food)<\/em> is a celebration of Australia\u2019s rich native culinary landscape. With recipes for dishes like wattleseed brownies, emu egg sponge cake, strawberry gum pavlova, and kangaroo carpaccio, this is truly a cookbook like no other. It\u2019s a book born of genuine appreciation for the land and a need to encourage more sustainable food production, written by two people who are passionate about these very things.<\/p>\n\n\n<p>Damien Coulthard is a high school teacher and artist from Adnyamathanha country in South Australia. Damien has always maintained a strong connection to his indigenous heritage and culture throughout his life, thanks to a childhood spent in Quorn and Nepabunna, which is beautifully reflected in <em>Warndu Mai (Good Food)<\/em>. His co-writer, Rebecca Sullivan, is an eco-agronomist, activist, food writer, urban farmer, entrepreneur, and home cook, whose passion for preserving traditions for future generations made her the perfect writing partner for a project like this.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.booktopia.com.au\/warndu-mai-good-food--rebecca-sullivan\/prod9780733641428.html?utm_source=booktopian_blog&amp;utm_medium=booktopian&amp;utm_campaign=warndu_mai_competition\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" width=\"665\" height=\"400\" src=\"https:\/\/www.booktopia.com.au\/blog\/wp-content\/uploads\/2019\/04\/WarnduMai-Blog.png\" alt=\"Warndu Mai\" class=\"wp-image-91094\"\/><\/a><figcaption>The Warndu native food hamper that could be yours!<\/figcaption><\/figure>\n\n\n\n<p> Everything you\u2019ll ever need to know about seasonal availability of native ingredients, as well as tips and tricks for over 80 recipes, can be found in this book. What\u2019s more, if you order <em>Warndu Mai (Good Food)<\/em> between 25th March and 12th May, you\u2019ll go into the draw to win a Warndu native food hamper worth over $200!*<\/p>\n\n\n\n<p>This competition is open to Australian residents and the winner will be announced by 20th May, 2019. This is your chance to get experimental with some home-grown Australian ingredients, so be quick!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.booktopia.com.au\/warndu-mai-good-food--rebecca-sullivan\/prod9780733641428.html?utm_source=booktopian_blog&amp;utm_medium=booktopian&amp;utm_campaign=warndu_mai_competition\">Pre-order your copy<\/a> of Warndu Mai (Good Food) to enter now.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><a href=\"https:\/\/www.booktopia.com.au\/news222.html?utm_source=booktopian_blog&amp;utm_medium=booktopian&amp;utm_campaign=warndu_mai_competition\">*Terms and conditions apply<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out the upcoming release of Warndu Mai (Good Food) and you could win a native food hamper worth over $200 (just by pre-ordering your copy!)<\/p>\n","protected":false},"author":27,"featured_media":91071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[73],"tags":[7168,9776,9777,9774],"acf":[],"jetpack_featured_media_url":"https:\/\/www.booktopia.com.au\/blog\/wp-content\/uploads\/2019\/04\/WarnduMai-Social.png","_links":{"self":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/91064"}],"collection":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/comments?post=91064"}],"version-history":[{"count":20,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/91064\/revisions"}],"predecessor-version":[{"id":91350,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/91064\/revisions\/91350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/media\/91071"}],"wp:attachment":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/media?parent=91064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/categories?post=91064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/tags?post=91064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}