A young, free-range chicken…<\/h2>\nA dominating, ravenous chef…<\/h2>\nFifty recipes to make every dinner a turn-on…<\/h2>\n![\"\"](\"https:\/\/blog.booktopia.com.au\/wp-content\/uploads\/2012\/11\/fifty-shades-of-chicken.jpg\" "\\"Fifty")
<\/a><\/h2>\nFifty Shades of Chicke<\/em>n is a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.<\/p>\nPitch-perfect and admiring, this send-up-in-a-cookbook of the ubiquitous trilogy is naughty, hysterical, and totally clever. Our narrator is an “unexplored” young chicken who is, as she writes, at the mercy of a demanding foodie’s trussing, carving, spatchcocking, and unbearably slow drizzling, among other bedroom, er, kitchen techniques. Before long, Miss Chicken discovers the sheer thrill of starring as the dish that is literally whipped up for dinner.<\/p>\n
\u201cI want you to see this. Then you\u2019ll know everything. It\u2019s a cookbook,\u201d he says and opens to some recipes, with colour photos. \u201cI want to prepare you, very much.\u201d <\/span><\/p>\nThis isn\u2019t just about getting me hot till my juices run clear, and then a little rest. There\u2019s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we\u2019ll start out slow, with wine and a good oiling . . . Holy crap. <\/span><\/p>\n\u201cI will control everything that happens here,\u201d he says. \u201cYou can leave anytime, but as long as you stay, you\u2019re my ingredient.\u201d<\/span><\/p>\n I\u2019ll be transformed from a raw, organic bird into something\u2014what? Something delicious.<\/span><\/p><\/blockquote>\nWith 50 excellent chicken recipes, such as “Sticky (Chicken) Fingers,” “Dripping Thighs,” and “Bound Wings,” our Fifty Shades serves the inexhuastible market of home cooks who just want great recipes for chicken. Let’s just say our author has a way of teaching kitchen techniques so you never forget them.<\/p>\n
F.L. FOWLER is the alter ego of a well-known cookbook author. F.L. enjoys life in the country but occasionally relishes flying the coop.<\/p>\n
Fifty recipes to make every dinner a turn-on…<\/h2>\n<\/a><\/h2>\nFifty Shades of Chicke<\/em>n is a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.<\/p>\nPitch-perfect and admiring, this send-up-in-a-cookbook of the ubiquitous trilogy is naughty, hysterical, and totally clever. Our narrator is an “unexplored” young chicken who is, as she writes, at the mercy of a demanding foodie’s trussing, carving, spatchcocking, and unbearably slow drizzling, among other bedroom, er, kitchen techniques. Before long, Miss Chicken discovers the sheer thrill of starring as the dish that is literally whipped up for dinner.<\/p>\n
\u201cI want you to see this. Then you\u2019ll know everything. It\u2019s a cookbook,\u201d he says and opens to some recipes, with colour photos. \u201cI want to prepare you, very much.\u201d <\/span><\/p>\nThis isn\u2019t just about getting me hot till my juices run clear, and then a little rest. There\u2019s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we\u2019ll start out slow, with wine and a good oiling . . . Holy crap. <\/span><\/p>\n\u201cI will control everything that happens here,\u201d he says. \u201cYou can leave anytime, but as long as you stay, you\u2019re my ingredient.\u201d<\/span><\/p>\n I\u2019ll be transformed from a raw, organic bird into something\u2014what? Something delicious.<\/span><\/p><\/blockquote>\nWith 50 excellent chicken recipes, such as “Sticky (Chicken) Fingers,” “Dripping Thighs,” and “Bound Wings,” our Fifty Shades serves the inexhuastible market of home cooks who just want great recipes for chicken. Let’s just say our author has a way of teaching kitchen techniques so you never forget them.<\/p>\n
F.L. FOWLER is the alter ego of a well-known cookbook author. F.L. enjoys life in the country but occasionally relishes flying the coop.<\/p>\n
<\/a><\/h2>\nFifty Shades of Chicke<\/em>n is a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.<\/p>\n Pitch-perfect and admiring, this send-up-in-a-cookbook of the ubiquitous trilogy is naughty, hysterical, and totally clever. Our narrator is an “unexplored” young chicken who is, as she writes, at the mercy of a demanding foodie’s trussing, carving, spatchcocking, and unbearably slow drizzling, among other bedroom, er, kitchen techniques. Before long, Miss Chicken discovers the sheer thrill of starring as the dish that is literally whipped up for dinner.<\/p>\n \u201cI want you to see this. Then you\u2019ll know everything. It\u2019s a cookbook,\u201d he says and opens to some recipes, with colour photos. \u201cI want to prepare you, very much.\u201d <\/span><\/p>\n This isn\u2019t just about getting me hot till my juices run clear, and then a little rest. There\u2019s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we\u2019ll start out slow, with wine and a good oiling . . . Holy crap. <\/span><\/p>\n \u201cI will control everything that happens here,\u201d he says. \u201cYou can leave anytime, but as long as you stay, you\u2019re my ingredient.\u201d<\/span><\/p>\n I\u2019ll be transformed from a raw, organic bird into something\u2014what? Something delicious.<\/span><\/p><\/blockquote>\n With 50 excellent chicken recipes, such as “Sticky (Chicken) Fingers,” “Dripping Thighs,” and “Bound Wings,” our Fifty Shades serves the inexhuastible market of home cooks who just want great recipes for chicken. Let’s just say our author has a way of teaching kitchen techniques so you never forget them.<\/p>\n F.L. FOWLER is the alter ego of a well-known cookbook author. F.L. enjoys life in the country but occasionally relishes flying the coop.<\/p>\n
![\"\"](\"https:\/\/blog.booktopia.com.au\/wp-content\/uploads\/2012\/11\/learning-to-truss.jpg\" "\\"Fifty")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"