{"id":170302,"date":"2022-10-31T10:45:09","date_gmt":"2022-10-31T00:45:09","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=170302"},"modified":"2022-10-31T10:45:10","modified_gmt":"2022-10-31T00:45:10","slug":"recipe-red-curry-roast-cauliflower-from-tonights-dinner-2","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2022\/10\/31\/recipe-red-curry-roast-cauliflower-from-tonights-dinner-2\/","title":{"rendered":"RECIPE: Red curry roast cauliflower from Tonight’s Dinner 2"},"content":{"rendered":"\n
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This is an edited extract from Tonight\u2019s Dinner 2 by Adam Liaw (Hardie Grant), RRP $45. Available in stores nationally.
Photography: \u00a9Steve Brown.<\/figcaption><\/figure>\n\n\n\n

Australia\u2019s favourite cook Adam Liaw is back with Tonight’s Dinner 2<\/strong><\/a><\/em>, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam\u2019s hit SBS series, The Cook Up.<\/p>\n\n\n\n

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.<\/p>\n\n\n\n

Tonight’s Dinner 2<\/em><\/strong> provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam\u2019s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable. What are you having for Tonight’s Dinner?<\/p>\n\n\n\n

Learn how to make red curry roast cauliflower from <\/em>Tonight’s Dinner 2<\/a><\/em>….<\/strong><\/p>\n\n\n\n

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If you\u2019re trying to cut down on the amount of meat you\u2019re eating, a dish like this is an easy place to get started. The flavours are bold and strong, and there are lots of different textures going on. You won\u2019t miss the meat at all.<\/p>\n\n\n\n

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Red curry roast cauliflower<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Serves:<\/strong> 4
Prep: <\/strong>20 Minutes
Cook Time:<\/strong> 30 Minutes<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n