{"id":170006,"date":"2022-10-20T10:05:17","date_gmt":"2022-10-20T00:05:17","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=170006"},"modified":"2022-10-20T10:05:18","modified_gmt":"2022-10-20T00:05:18","slug":"recipe-tamarind-prawns-from-what-i-cook-when-nobodys-watching","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2022\/10\/20\/recipe-tamarind-prawns-from-what-i-cook-when-nobodys-watching\/","title":{"rendered":"RECIPE: Tamarind Prawns from What I Cook When Nobody’s Watching!"},"content":{"rendered":"\n
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What I Cook When Nobody’s Watching by Poh Ling Yeow<\/figcaption><\/figure>\n\n\n\n

Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody’s watching.<\/em><\/p>\n\n\n\n

Reconnect with the simple pleasure of cooking for yourself and others with proper quickies, nourishing bowl food, comfort combos and crowd-pleasing feasts that take everyday ingredients to new and delicious places. Poh also shares hard-won wisdom, musings on the garden and cheeky household tips.<\/em><\/p>\n\n\n\n

What I Cook When Nobody’s Watching <\/a><\/strong>is a celebration of good, honest food and will help you find beauty and ritual in the everyday.<\/em><\/p>\n\n\n\n

Learn how to Tamarind Prawns from <\/strong>What I Cook When Nobody’s Watching<\/strong>!<\/a><\/em><\/p>\n\n\n\n

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love this classic South-East Asian combination because it\u2019s incredibly quick and simple yet produces such a dynamic balance of \ufb02avour. You can do a more classic sweet and sour version by substituting the tamarind with ketchup \u2013 YUP, ketchup \u2013 and if you\u2019re not a fan of seafood simply substitute the prawns for \ufb01nely sliced chicken or pork.<\/p>\n\n\n\n

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Tamarind Prawns<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Feeds:<\/strong> 3-4 as a shared dish<\/p>\n\n\n\n

GF\/DF<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n