{"id":169895,"date":"2022-10-04T12:06:19","date_gmt":"2022-10-04T02:06:19","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=169895"},"modified":"2022-10-04T12:08:13","modified_gmt":"2022-10-04T02:08:13","slug":"recipe-rose-and-fig-love-cakes-from-bake-my-day","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2022\/10\/04\/recipe-rose-and-fig-love-cakes-from-bake-my-day\/","title":{"rendered":"RECIPE: Rose and fig love cakes from Bake My Day!"},"content":{"rendered":"\n
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Bake My Day by Katherine Sabbath<\/figcaption><\/figure>\n\n\n\n

Friends bearing cake are the best kind of friends! From simple to more complex, Australia’s most exuberant cake queen brings us 50 wild recipes for knockout bakes.<\/em><\/p>\n\n\n\n

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a powerful tool to connect with people and show them she cared.<\/em><\/p>\n\n\n\n

In Bake My Day<\/a><\/strong>, Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack for Chocolate Lovers or Instant-Hit Caramel Slice, flex your spatula with Rose and Fig Love Cakes or a Rippin’ Raspberry Slice, then go next-level with the Choc-Studded Party Starter or Vintage Dreams Showstopper.<\/em><\/p>\n\n\n\n

With clear instructions, step-by-step photography and the most wonderfully outrageous designs, Kat provides all you need to bake your way to people’s hearts at your next staff morning tea, local fundraiser or birthday party.<\/em><\/p>\n\n\n\n

Ready to bake someone’s day?<\/em><\/p>\n\n\n\n

Learn how to make rose and fig love cakes from Bake My Day!<\/a><\/em><\/p>\n\n\n\n

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It is almost impossible to resist becoming enchanted with these beautiful mini love cakes. The delicate flavour of rosewater and the tanginess of the cream cheese is complemented by the satisfying crunch of crushed pistachios. Adorned with sweet, plump, gold-kissed figs and jewel-like cubes of Turkish delight, these mini cakes are sure to win hearts! The use of almond meal and dark brown sugar lends a lovely sticky, rich profile that can\u2019t be achieved with just flour, butter and eggs alone.<\/p>\n\n\n\n

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Rose and fig love cakes<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Serves:<\/strong> 8<\/p>\n\n\n\n

Spiced Caramel & Almond Mini Loaves<\/strong><\/strong><\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n