{"id":169451,"date":"2022-09-29T13:14:16","date_gmt":"2022-09-29T03:14:16","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=169451"},"modified":"2022-09-29T13:14:17","modified_gmt":"2022-09-29T03:14:17","slug":"recipe-bunya-nut-risotto-with-bush-green-pesto-from-first-nations-food-companion","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2022\/09\/29\/recipe-bunya-nut-risotto-with-bush-green-pesto-from-first-nations-food-companion\/","title":{"rendered":"RECIPE: Bunya nut risotto with bush green pesto from First Nations Food Companion!"},"content":{"rendered":"\n
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First Nations Food Companion by Damien Coulthard, Rebecca Sullivan<\/figcaption><\/figure>\n\n\n\n

First Nations Food Companion<\/a> is a groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen. Welcome to a food-lover’s guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them. <\/em><\/strong><\/p>\n\n\n\n

Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and high school teacher. He is a former board director of the South Australian Native Title Service.<\/em> Damien’s wife Rebecca Sullivan (@grannyskills) is a food educator, regenerative farmer, Yale World Fellow and TV presenter who has featured in ABC’s Gardening Australia as well as on Channels Nine and Ten. <\/em><\/p>\n\n\n\n

Together, Damien and Rebecca are co-founders of Warndu, a native food enterprise and ethical lifestyle brand which runs pop-up restaurants and workshops, employs local indigenous and non-indigenous people. Their first book, Warndu Mai, was awarded the best cookbook in Australia at the Gourmand Awards.<\/em><\/p>\n\n\n\n

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Bunya nut risotto with bush green pesto<\/strong><\/strong><\/h2>\n\n\n\n

We like to use bunya nuts as a straight substitute for pine nuts. The best thing about them is they\u2019re also about a hundred times bigger (slight exaggeration), so you only need a few to pack a punch.<\/p>\n\n\n\n

Serves:<\/strong> 4<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n