{"id":152147,"date":"2021-09-27T13:51:26","date_gmt":"2021-09-27T02:51:26","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=152147"},"modified":"2021-10-18T13:41:04","modified_gmt":"2021-10-18T02:41:04","slug":"the-most-anticipated-cookbooks-still-to-come-in-2021","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2021\/09\/27\/the-most-anticipated-cookbooks-still-to-come-in-2021\/","title":{"rendered":"The most anticipated cookbooks still to come in 2021!"},"content":{"rendered":"\n
\"Most<\/figure><\/div>\n\n\n\n

From new books by the masters (think Neil Perry, Yotam Ottolenghi and Stephanie Alexander) to the new guard of the most exciting up-and-coming chefs, here are the most anticipated cookbooks still to come in 2021!<\/em><\/p>\n\n\n\n

\n\n\n\n

September<\/strong><\/h2>\n\n\n\n
\"Most<\/figure><\/div>\n\n\n\n

Ottolenghi Test Kitchen: Shelf Love<\/a><\/em><\/strong> by Yotam Ottolenghi & Noor Murad<\/p>\n\n\n\n

Everything I Love to Cook<\/a><\/em><\/strong> by Neil Perry<\/p>\n\n\n\n

Low Tox Life Food<\/a><\/em><\/strong> by Alexx Stuart<\/p>\n\n\n\n

Feast<\/a><\/em><\/strong> by Miguel Maestre <\/p>\n\n\n\n

Made by Morgan<\/a><\/em><\/strong> by Morgan Hipworth<\/p>\n\n\n\n

Family Comforts<\/a><\/em><\/strong> by Rebecca Wilson<\/p>\n\n\n\n

At Home<\/a><\/em><\/strong> by Monica Galetti<\/p>\n\n\n\n

The Modern Larder<\/a><\/em><\/strong> by Michelle McKenzie & Rick Poon (Photographer)<\/p>\n\n\n\n

How to Cook<\/a> <\/em><\/strong>by Darina Allen<\/p>\n\n\n\n

The Italian Bakery<\/a><\/em><\/strong> by The Silver Spoon Kitchen<\/p>\n\n\n\n

Celebrate with Kim-Joy<\/a><\/em><\/strong> by Kim-Joy<\/p>\n\n\n\n

Natural Harry: Delicious Plant-Based Summer Recipes<\/a><\/em><\/strong> by Harriet Birrell<\/p>\n\n\n\n

How to Bake Anything Gluten Free<\/a><\/em><\/strong> by Becky Excell<\/p>\n\n\n\n

Istria<\/a><\/em><\/strong> by Paola Bacchia<\/p>\n\n\n\n

Under Coconut Skies<\/a><\/em><\/strong> by Yasmin Newman<\/p>\n\n\n\n

Gennaro’s Limoni<\/a><\/em><\/strong> by Gennaro Contaldo<\/p>\n\n\n\n

Home<\/a><\/em><\/strong> by Stephanie Alexander<\/p>\n\n\n\n

Upper Crust: Homemade Bread the French Way<\/a><\/em><\/strong> by Marie-Laure Fr\u00e9chet, Val\u00e9rie Lhomme (Photographer) & B\u00e9reng\u00e8re Abraham<\/p>\n\n\n\n

The Elizabeth David Collection<\/a><\/em><\/strong> by Elizabeth David<\/p>\n\n\n\n

\n\n\n\n

October<\/strong><\/h2>\n\n\n\n
\"Most<\/figure><\/div>\n\n\n\n

Ramsay in 10<\/a><\/em><\/strong> by Gordon Ramsay<\/p>\n\n\n\n

One Tin Bakes Easy<\/a><\/em><\/strong> by Edd Kimber<\/p>\n\n\n\n

Martha Stewart’s Fruit Desserts<\/a><\/em><\/strong> by Martha Stewart<\/p>\n\n\n\n

One Pan Perfect<\/a><\/em><\/strong> by Donna Hay<\/p>\n\n\n\n

Sambal Shiok<\/a><\/em><\/strong> by Mandy Yin<\/p>\n\n\n\n

That Sounds So Good<\/a><\/em><\/strong> by Carla Lalli Music<\/p>\n\n\n\n

Your Home Izakaya<\/a><\/em><\/strong> by Tim Anderson<\/p>\n\n\n\n

Good Food Every Day<\/a><\/em><\/strong> by Gary Mehigan<\/p>\n\n\n\n

Rick Stein at Home<\/a><\/em><\/strong> by Rick Stein<\/p>\n\n\n\n

Black Food<\/a><\/em><\/strong> by Bryant Terry<\/p>\n\n\n\n

Baking with Dorie<\/a><\/em><\/strong> by Dorie Greenspan & Mark Weinberg (Photographer)<\/p>\n\n\n\n

Bread Book<\/a><\/em><\/strong> by Chad Robertson<\/p>\n\n\n\n

Home Made<\/a><\/em><\/strong> by Broadsheet Media<\/p>\n\n\n\n

Pasta: The Spirit and Craft of Italy’s Greatest Food<\/a><\/em><\/strong> by Talia Baiocchi & Missy Robbins<\/p>\n\n\n\n

Where the River Bends<\/a><\/strong><\/em> by Jane & Jimmy Barnes<\/p>\n\n\n\n

Tonight’s Dinner<\/a><\/em><\/strong> by Adam Liaw<\/p>\n\n\n\n

A Cook’s Book<\/a><\/em><\/strong> by Nigel Slater<\/p>\n\n\n\n

Sugar, I Love You<\/a><\/em><\/strong> by Ravneet Gill<\/p>\n\n\n\n

Thali: A Joyful Celebration of Indian Home Cooking<\/a><\/em><\/strong> by Maunika Gowardhan<\/p>\n\n\n\n

\n\n\n\n

November<\/strong><\/h2>\n\n\n\n
\"Most<\/figure><\/div>\n\n\n\n

Christine Manfield’s Indian Cooking Class<\/a><\/em><\/strong> by Christine Mansfield<\/p>\n\n\n\n

A Year of Sundays<\/a><\/em><\/strong> by Belinda Jeffery<\/p>\n\n\n\n

The Official Harry Potter Baking Book<\/a><\/em><\/strong> by Joanna Farrow<\/p>\n\n\n\n

The Dessert Game<\/a><\/em><\/strong> by Reynold Poernomo<\/p>\n\n\n\n

Love to Cook<\/a><\/em><\/strong> by Mary Berry<\/p>\n\n\n\n

Nadiya’s Fast Flavours<\/a><\/em><\/strong> by Nadiya Hussain<\/p>\n\n\n\n

Alice’s Food A-Z<\/a><\/em><\/strong> by Alice Zaslavsky & Kat Chadwick (Illustrator)<\/p>\n\n\n\n

Two Good Cookbook Two<\/a><\/em><\/strong> by Two Good Co<\/p>\n\n\n\n

Filipinx<\/a><\/em><\/strong> by Angela Dimayuga, Ligaya Mishan & Alex Lau (Photographer)<\/p>\n\n\n\n

Death to Jar Sauce<\/a><\/em><\/strong> by Nat’s What I Reckon<\/p>\n\n\n\n

Cooking at Home<\/a><\/em><\/strong> by David Chang & Priya Krishna<\/p>\n\n\n\n

The Nordic Baker<\/a><\/em><\/strong> by Sofia Nordgren<\/p>\n\n\n\n

Home Made Basics<\/a><\/em><\/strong> by Yvette Van Boven<\/p>\n\n\n\n

Rebel Homemaker<\/a><\/em><\/strong> by Drew Barrymore<\/p>\n\n\n\n

Thrifty Cooking<\/a><\/em><\/strong> by The Country Women’s Association of Victoria<\/p>\n\n\n\n

\n\n\n\n

December<\/strong><\/h2>\n\n\n\n
\"Most<\/figure><\/div>\n\n\n\n

The Green Kitchen<\/a><\/em><\/strong> by David Frenkiel & Luise Vindahl<\/p>\n\n\n\n

Lockdown Made Me Do It<\/a><\/em><\/strong> by Amy Zavatto, Jassy Davis, Lance Mayhew, Cecilia Rios Murrieta, Colleen Graham & Rory Taylor (Illustrator)<\/p>\n\n\n\n

Plant and Planet<\/a><\/em><\/strong> by Goodful<\/p>\n\n\n\n

Running on Veggies<\/a><\/em><\/strong> by Lottie Bildirici<\/p>\n\n\n\n

Bosh! On A Budget<\/a><\/em><\/strong> by Henry Firth & Ian Theasby<\/p>\n\n\n\n

\n\n\n\n

Which 2021 cookbooks are you looking forward to the most?<\/strong><\/h2>\n\n\n\n

Shop our Hot Pre-Orders collection here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Books by Neil Perry, Donna Hay, Reynold Poernomo and more!<\/p>\n","protected":false},"author":4,"featured_media":152217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[53],"tags":[13666,676,9749,1416,8296,8232,12542,13665,13433,10419,13479],"acf":[],"jetpack_featured_media_url":"https:\/\/www.booktopia.com.au\/blog\/wp-content\/uploads\/2021\/09\/MostAnticipatedCookbooks2021-Social.png","_links":{"self":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/152147"}],"collection":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/comments?post=152147"}],"version-history":[{"count":42,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/152147\/revisions"}],"predecessor-version":[{"id":154019,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/posts\/152147\/revisions\/154019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/media\/152217"}],"wp:attachment":[{"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/media?parent=152147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/categories?post=152147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.booktopia.com.au\/blog\/wp-json\/wp\/v2\/tags?post=152147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}