{"id":110564,"date":"2019-09-24T10:13:36","date_gmt":"2019-09-23T23:13:36","guid":{"rendered":"https:\/\/www.booktopia.com.au\/blog\/?p=110564"},"modified":"2019-10-02T16:16:49","modified_gmt":"2019-10-02T05:16:49","slug":"bake-katherine-sabbath-sydney-opera-house-pav","status":"publish","type":"post","link":"https:\/\/www.booktopia.com.au\/blog\/2019\/09\/24\/bake-katherine-sabbath-sydney-opera-house-pav\/","title":{"rendered":"How to bake Katherine Sabbath’s Sydney Opera House Pav!"},"content":{"rendered":"\n
\"Katherine<\/a><\/figure><\/div>\n\n\n\n

Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved equally for her cutting-edge cake designs and quirky personal style. Kat is a high school teacher turned cake creative whose unique designs have featured in print internationally, online as well as on TV. She shares it all with her half a million Instagram<\/a><\/strong> followers, who hang on every sprinkle.<\/em><\/p>\n\n\n\n

Katherine’s new cookbook, <\/em>Bake Australia Great<\/a><\/strong>, is a mad-cap collection of edible Australiana that will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Today, you can learn how to make her gorgeous Sydney Opera House pavlova (complete with raspberry white chocolate “sails”). Read on!<\/em><\/p>\n\n\n\n

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Sydney Opera House Pav <\/strong><\/h2>\n\n\n
\"Bake<\/a>

Images and text from Bake Australia Great<\/em> by Katherine Sabbath, photographer Jeremy Simons, Murdoch Books RRP $39.99<\/p><\/div>\n

The Sydney Opera House, with its distinctive white sails, is one of the 20th century\u2019s most famous buildings. Designed by Danish architect J\u00f8rn Utzon, it opened in 1973 and is among the most popular visitor attractions in Australia. In 2007 the Sydney Opera House was named a UNESCO World Heritage Site.<\/p>\n

In this dessert, I\u2019ve combined the iconic silhouette of the Opera House sails (don\u2019t they look smashing in pink?) with our beloved pavlova, which at times can be a structural feat in its own right. So, a bit of architectural elegance meets edible engineering.<\/p>\n\n\n

Serves 18\u201320<\/p>\n\n\n\n

Pavlova<\/strong><\/h4>\n\n\n\n