For those who’d love to cook Asian dishes but don’t know how – no fear, Adam Liaw is here!
Being a former Masterchef winner and now UNICEF Australia’s National Ambassador for Nutrition, he’s the perfect person to guide wok-newbies around Asian cuisine. Recipes are created with clear directions and practical tips; the photography is luscious.
But enough from us, let Adam tell you about his new book, Adam Liaw’s Asian Cookery School …
Adam Liaw’s Asian Cookery School
Even if you’ve never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours.
Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out … Read more.
About the Contributor
Anastasia Hadjidemetri is the former editor of The Booktopian and star of Booktopia's weekly YouTube show, Booked with Anastasia. A big reader and lover of books, Anastasia relishes the opportunity to bring you all the latest news from the world of books.