Get Free Shipping on orders over $89
Bioreactor Technology in Food Processing : Contemporary Food Engineering - Rosane F. Schwan

Bioreactor Technology in Food Processing

By: Rosane F. Schwan (Editor), V. K. Joshi (Editor), Disney R. Dias (Editor)

Paperback | 22 June 2026 | Edition Number 1

At a Glance

Paperback


RRP $145.00

$130.75

10%OFF

or 4 interest-free payments of $32.69 with

 or 

Available: 22nd June 2026

Preorder. Will ship when available.

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.

The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.

Key Features:

  • Describes the basic and applied aspects of bioreactor in food processing
  • Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles
  • Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors
  • Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry

The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.

More in Food & Beverage Technology

Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Bioactive Compounds in Leafy Vegetables - Hosakatte Niranjana  Murthy

RRP $221.00

$193.75

12%
OFF
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$70.99

29%
OFF
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn