+612 9045 4394
Bioactive Factors and Processing Technology for Cereal Foods - Jing Wang

Bioactive Factors and Processing Technology for Cereal Foods

By: Jing Wang (Editor), Baoguo Sun (Editor), RongTsao Cao (Editor)

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Share This Book:

The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases. It could help clarify some dilemmas and encourage further investigations in this field, aiming for promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and improve daily dietary nutrition in the near future. The book is written for researchers and graduate students in the field of nutrition, food science and molecular biology etc.

ISBN: 9789811361661
ISBN-10: 9811361665
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 259
Published: 30th May 2019
Country of Publication: SG
Dimensions (cm): 23.5 x 15.49