In Bill's Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life's great pleasures. And as the demands on our time grown, it is also a luxury to be savoured.
To ensure that the cook enjoyed the occasion as much as the guests, Bill's Open Kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends.
About The Author
Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark ‘bills’ restaurants. In addition to being the author of six best-selling cookbooks, Bill has been a contributor to many food publications in Australia and internationally.
In 2004, Bill launched his debut television series bills food on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of bills food premiered in late 2006 and has since screened internationally, and bills holiday, Bill’s third TV series, screened on The LifeStyle Channel in early 2009.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 192
Published: 1st August 2003
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.8 x 23.0 x 2.0
Weight (kg): 0.97
Edition Number: 1