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Bill's Open Kitchen : Bill Granger Series - Bill Granger

Bill's Open Kitchen

Bill Granger Series

By: Bill Granger, Petrina Tinslay (Photographer)

Paperback with Flaps on Inside & Back Covers

Published: 1st August 2003
In Stock. Ships in 1-2 business days from Australia
RRP $45.00
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In Bill's Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life's great pleasures. And as the demands on our time grown, it is also a luxury to be savoured.

To ensure that the cook enjoyed the occasion as much as the guests, Bill's Open Kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends.

About The Author

Bill Granger presents food that is visually appealing, relaxed, delicious, fresh and full of flavour. A self-taught cook, he runs the three Sydney landmark ‘bills’ restaurants. In addition to being the author of six best-selling cookbooks, Bill has been a contributor to many food publications in Australia and internationally.

In 2004, Bill launched his debut television series bills food on The LifeStyle Channel. The series was acquired by the BBC in the UK and 22 other countries. A second series of bills food premiered in late 2006 and has since screened internationally, and bills holiday, Bill’s third TV series, screened on The LifeStyle Channel in early 2009.

Breakfast; lunch; afternoon tea; dinner; dessert; bills library.
Bill Granger

Bill Granger is an Australian chef and food writer, loved by family cooks and sophisticated foodies alike, for his relaxed style and fresh local-ingredient led dishes. Bill’s sunny, easy-going approach to food is an essential element in his enduring popularity.

In 1993, at the age of 24, he dropped out of art school and opened his first restaurant, bills, in Sydney’s Darlinghurst. It quickly became famous for the best scrambled eggs and ricotta hotcakes in town, served at the now much-copied communal table where locals and visitors, families and celebrities sit down to eat together and thrive on the buzzing atmosphere. Another Sydney restaurant soon followed and in 2008 Bill went international – to Japan, where he now has four successful eateries.

His first London restaurant, Granger & Co, opened in Notting Hill in 2011. With bills Sydney in Waikiki opening twenty years after he served his first brunch, Bill Granger’s casual, joyful and oh-so-Australian approach to dining has become truly global.

Bill’s five TV series are viewed in 30 countries; he has published 11 cookbooks, which have been translated into many languages and sold over 1 million copies worldwide; and he writes weekly newspaper and magazine columns in both the UK and Australia.

In 2006, Bill was awarded the Food Media Club Australia Award for Best Overall Contribution to the Communication of Food and in 2012 Granger & Co won a Condé Nast Traveller Design and Innovation Award. In March 2013 Bill was awarded the Melbourne Food and Wine Festival Legends Award, as nominated by his peers.

Visit Bill Granger's Booktopia Author Page


ISBN: 9781740452267
ISBN-10: 1740452267
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 192
Published: 1st August 2003
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.8 x 23.0  x 2.0
Weight (kg): 0.97
Edition Number: 1