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Bill's Everyday Asian - Bill Granger

Paperback Published: 1st October 2015
ISBN: 9781460751886
Number Of Pages: 240

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The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. With Bill's Everyday Asian, he takes the best that Asian food has to offer and gives it the unique Bill makeover. the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood.

To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.

About the Author

Bill Granger, restaurateur, food writer, television chef and 'egg master of Sydney' (The New York Times) is a self-taught cook and busy father. Bill's recipes echo the simply prepared, produce-driven food found in his celebrated restaurants. His previous books include Bill's Sydney Food, Bill's Food, Bill's Open Kitchen, Simply Bill, Every Day, Holiday and Feed Me Now.

ISBN: 9781460751886
ISBN-10: 1460751884
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 1st October 2015
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 24.8 x 19.0  x 2.2
Weight (kg): 0.95

Earn 44 Qantas Points
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